Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fencl Publishing House of the Czechoslovak Academy of Sciences, 1966 - 655 pagine Obsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation. |
Dall'interno del libro
Risultati 1-3 di 77
Pagina 18
... volume itself so that the volume of the nutrient medium increases proportionally to growth ; the main fermentation process , however , proceeds under static conditions and must therefore be interrupted at the right moment , when the volume ...
... volume itself so that the volume of the nutrient medium increases proportionally to growth ; the main fermentation process , however , proceeds under static conditions and must therefore be interrupted at the right moment , when the volume ...
Pagina 543
... volume of food yeast production according to FISCHER ( 1960 ) is supposed to grow to 500 000 t per year by 1965. The total wastes from cellulose production and wood hydrolysis should be continuously processed . Development in both these ...
... volume of food yeast production according to FISCHER ( 1960 ) is supposed to grow to 500 000 t per year by 1965. The total wastes from cellulose production and wood hydrolysis should be continuously processed . Development in both these ...
Pagina 563
... volume to fermentor volume varies from 15 to 13. The Soviet authors cecommend dividing the total generator volume into 4-6 tanks to facilitate cleaning and sterilization of the single tanks without interrupting the whole process . The ...
... volume to fermentor volume varies from 15 to 13. The Soviet authors cecommend dividing the total generator volume into 4-6 tanks to facilitate cleaning and sterilization of the single tanks without interrupting the whole process . The ...
Sommario
Introduction I Málek 9 | 33 |
A theoretical analysis of continuous culture systems Z Fencl | 69 |
Techniques of continuous laboratory cultivations J Řičica | 155 |
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Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat Chlorella concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation of microorganisms cultivation vessel culture decrease DEINDOERFER density determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors FENCL fermentor filter flow rate glucose House Czechoslov increase inflow influence kinetics limiting liquid MÁLEK maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants nitrogen NOVICK nutrient medium organisms outflow oxygen transfer penicillin phase physiological PIRT Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield