Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fencl Publishing House of the Czechoslovak Academy of Sciences, 1966 - 655 pagine Obsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation. |
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Pagina 548
... yeast production without any important alcohol formation in 1879. A series of patents appeared in the years 1920 ... yeast was patented by HARRISON ( 1930 ) and by SEIDEL ( 1943 ) . A continuous process for the production of highly ...
... yeast production without any important alcohol formation in 1879. A series of patents appeared in the years 1920 ... yeast was patented by HARRISON ( 1930 ) and by SEIDEL ( 1943 ) . A continuous process for the production of highly ...
Pagina 552
... yeast whose flow sheet is given in Fig . 6. - 21 . Table 6. – 12 . - Comparison of the continuous and the batch process in the yeast plant at Dovercourt . * Batch process Continuous process Maximum possible production in 168 h in tons ...
... yeast whose flow sheet is given in Fig . 6. - 21 . Table 6. – 12 . - Comparison of the continuous and the batch process in the yeast plant at Dovercourt . * Batch process Continuous process Maximum possible production in 168 h in tons ...
Pagina 568
... yeast ( 25 % dry weight ) per litre after separation of the yeast . Based on the experimental work of ANDREYEV and KALYUZHNY a process was introduced in 1955 where the yeasts adsorbed on cellulose fibres were returned . This interesting ...
... yeast ( 25 % dry weight ) per litre after separation of the yeast . Based on the experimental work of ANDREYEV and KALYUZHNY a process was introduced in 1955 where the yeasts adsorbed on cellulose fibres were returned . This interesting ...
Sommario
Introduction I Málek 9 | 33 |
A theoretical analysis of continuous culture systems Z Fencl | 69 |
Techniques of continuous laboratory cultivations J Řičica | 155 |
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Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat Chlorella concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation of microorganisms cultivation vessel culture decrease DEINDOERFER density determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors FENCL fermentor filter flow rate glucose House Czechoslov increase inflow influence kinetics limiting liquid MÁLEK maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants nitrogen NOVICK nutrient medium organisms outflow oxygen transfer penicillin phase physiological PIRT Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield