Theoretical and Methodological Basis of Continuous Culture of Microorganisms

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Ivan Málek, Zdeněk Fenel
Elsevier, 24 set 2013 - 656 pagine
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Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms.
The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations.
 

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Indice

CHAPTER 2 Continuous Systems
31
CHAPTER 3 Theoretical Analysis of Continuous Culture Systems
67
CHAPTER 4 Technique of Continuous Laboratory Cultivations
155
CHAPTER 5 Application of Continuous Cultivation in Research
315
CHAPTER 6 Industrial Application of Continuous Fermentation
493
Index of microorganisms
647
Subject index
649
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