Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
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Ivan Málek, Zdeněk Fenel. Theoretical and Methodological Basis of CONTINUOUS CULTURE OF MICROORGANISMS Edited by VAN MALEK and ZDENEK FENCL @ ACADEMIC PRESS NEW YORK • LONDON Theoretical and Methodological Basis of Continuous Culture of ...
Ivan Málek, Zdeněk Fenel. Theoretical and Methodological Basis of CONTINUOUS CULTURE OF MICROORGANISMS Edited by VAN MALEK and ZDENEK FENCL @ ACADEMIC PRESS NEW YORK • LONDON Theoretical and Methodological Basis of Continuous Culture of ...
Pagina 5
Ivan Málek, Zdeněk Fenel. C on ten ts | 1. .2. 5.3. 5.4. 5.5. 5.6. 5.7. 5.8. Introduction (I. Mälek) Continuous systems (J. Ričica) A theoretical analysis of continuous culture systems ... MALEK 1.1. 1.2. 1.3. 1.4. 1.5. The Table of Contents.
Ivan Málek, Zdeněk Fenel. C on ten ts | 1. .2. 5.3. 5.4. 5.5. 5.6. 5.7. 5.8. Introduction (I. Mälek) Continuous systems (J. Ričica) A theoretical analysis of continuous culture systems ... MALEK 1.1. 1.2. 1.3. 1.4. 1.5. The Table of Contents.
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Ivan Málek, Zdeněk Fenel. Dr. Karel BERAN, Dr. Mikuláš BURGER, Dr. Zdeněk FENCL, Dr. Jaroslav HOSPODKA, Dr. Jii'í MACURA, Acad. Ivan MALEK, Dr. Miloslav PosPíšIL, f Dr. Rudolf RETovsky, Dr. Jan RIöICA, Dr. Antonín STEJSKAL, Dept. of ...
Ivan Málek, Zdeněk Fenel. Dr. Karel BERAN, Dr. Mikuláš BURGER, Dr. Zdeněk FENCL, Dr. Jaroslav HOSPODKA, Dr. Jii'í MACURA, Acad. Ivan MALEK, Dr. Miloslav PosPíšIL, f Dr. Rudolf RETovsky, Dr. Jan RIöICA, Dr. Antonín STEJSKAL, Dept. of ...
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Ivan Málek, Zdeněk Fenel. CHAPTER Introduction I. MALEK 1.1. 1.2. 1.3. 1.4. 1.5. The role of continuous processes and their study in the present development of science and production The principle of the method, its origin and ...
Ivan Málek, Zdeněk Fenel. CHAPTER Introduction I. MALEK 1.1. 1.2. 1.3. 1.4. 1.5. The role of continuous processes and their study in the present development of science and production The principle of the method, its origin and ...
Pagina 11
Ivan Málek, Zdeněk Fenel. CHAPTER 1. Introduction. 1.1 The role of continuous processes and their study in the present development of science and production I. MALEK Rapid development has been taking place in world science in the last ...
Ivan Málek, Zdeněk Fenel. CHAPTER 1. Introduction. 1.1 The role of continuous processes and their study in the present development of science and production I. MALEK Rapid development has been taking place in world science in the last ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield