Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
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Pagina 3
... the Czechoslovak Academy New York and London of Sciences, Prague Academic Press Inc., 111 Fifth Avenue, New York, New York 1966 THEORETICAL AND METHODOLOGICAL Theoretical and Methodological Basis of Continuous Culture of Microorganisms.
... the Czechoslovak Academy New York and London of Sciences, Prague Academic Press Inc., 111 Fifth Avenue, New York, New York 1966 THEORETICAL AND METHODOLOGICAL Theoretical and Methodological Basis of Continuous Culture of Microorganisms.
Pagina 7
... Prague Dept. of Soil Microbiology, Institute of Microbiology, Czechoslovak Acad. Sci., Prague Director Institute of Microbiology, Czechoslovak Acad. Sci., Prague Dept. of Immunology, Insttute of Microbiology, Czechoslovak Acad. Sci., Prague ...
... Prague Dept. of Soil Microbiology, Institute of Microbiology, Czechoslovak Acad. Sci., Prague Director Institute of Microbiology, Czechoslovak Acad. Sci., Prague Dept. of Immunology, Insttute of Microbiology, Czechoslovak Acad. Sci., Prague ...
Pagina 25
... Prague, in 1958, where the main tasks for the development of multi-stage processes and for detailed studies of the physiological state of microorganisms in the conditions of continuous cultivation were set as a basis for deeper studies ...
... Prague, in 1958, where the main tasks for the development of multi-stage processes and for detailed studies of the physiological state of microorganisms in the conditions of continuous cultivation were set as a basis for deeper studies ...
Pagina 29
... Prague 1958. Continous cultivation of microorganisms. Proc 2nd Symp. held in Prague June 18-23, 1962. Publ. House Czechoslov. Acad. Sci., Prague 1964. Gerhardt, P., and Barltett, C. B. (1959). Continuous industrial fermentation. Adv ...
... Prague 1958. Continous cultivation of microorganisms. Proc 2nd Symp. held in Prague June 18-23, 1962. Publ. House Czechoslov. Acad. Sci., Prague 1964. Gerhardt, P., and Barltett, C. B. (1959). Continuous industrial fermentation. Adv ...
Pagina 65
... Prague June 18-23, 1962, Publ. House Czechoslovak. Acad. Sci., Prague, p. 109. Fencl, Z., Sillinger, V., Nušl, J. and Málek, I (1961). Theory of semi-continuous and continuous cultivation applied to the yeast Torula utilis. Fol ...
... Prague June 18-23, 1962, Publ. House Czechoslovak. Acad. Sci., Prague, p. 109. Fencl, Z., Sillinger, V., Nušl, J. and Málek, I (1961). Theory of semi-continuous and continuous cultivation applied to the yeast Torula utilis. Fol ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
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Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield