Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
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Pagina 57
... anaerobic conditions only. For aerobic processes on the laboratory scale the system can be modified in such a way that small portions of fluid and air-bubbles pass alternately through the tubular cultivator. A moving 57 Continuous Systems.
... anaerobic conditions only. For aerobic processes on the laboratory scale the system can be modified in such a way that small portions of fluid and air-bubbles pass alternately through the tubular cultivator. A moving 57 Continuous Systems.
Pagina 92
... aerobic degradation, when the actual sucrose concentration in the medium in the fermentor is increased to the order of magnitude of tenth of a percent, being manifested by the formation of esters and decreasing yield. The discrepancy ...
... aerobic degradation, when the actual sucrose concentration in the medium in the fermentor is increased to the order of magnitude of tenth of a percent, being manifested by the formation of esters and decreasing yield. The discrepancy ...
Pagina 107
... aerobic processes, become limiting. Thus substrate concentration can be used to control the increase in microbial concentration in the fermentor without recycling up to the value of X, which is obtained by recycling. For this reason the ...
... aerobic processes, become limiting. Thus substrate concentration can be used to control the increase in microbial concentration in the fermentor without recycling up to the value of X, which is obtained by recycling. For this reason the ...
Pagina 166
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Pagina 214
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Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield