Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 84
Pagina 26
... apparatus and physical, physico-chemical and other means may be employed. 5) If the conditions of the process are controlled in this way, its automation is much easier than with static batch cultures. 6) Operation, therefore, is more ...
... apparatus and physical, physico-chemical and other means may be employed. 5) If the conditions of the process are controlled in this way, its automation is much easier than with static batch cultures. 6) Operation, therefore, is more ...
Pagina 27
... apparatus has not yet taken its rightful place in experimental laboratories. It will, therefore, be necessary to make the method'ical equipment for continuous cultivation more accessible. However, even the principles of the method ...
... apparatus has not yet taken its rightful place in experimental laboratories. It will, therefore, be necessary to make the method'ical equipment for continuous cultivation more accessible. However, even the principles of the method ...
Pagina 43
... apparatus are required, these being different from the apparatus employed for the production of biomass. We therefore consider it most instructive to classify the continuous cultivation systems according to their operation principles ...
... apparatus are required, these being different from the apparatus employed for the production of biomass. We therefore consider it most instructive to classify the continuous cultivation systems according to their operation principles ...
Pagina 50
... apparatus called turbidistat is also described in the literature. We shall consider the principal differences between the chemostat and the turbidistat in some detail. In the chemostat the dilution rate is adjusted to a predetermined ...
... apparatus called turbidistat is also described in the literature. We shall consider the principal differences between the chemostat and the turbidistat in some detail. In the chemostat the dilution rate is adjusted to a predetermined ...
Pagina 52
... apparatus is thus fully utilized. If the turbidistat is operating at low dilution rates, i.e. at high cell concentration and in a range where only slight changes of cell concentration occur, with large changes of flow rate, the apparatus ...
... apparatus is thus fully utilized. If the turbidistat is operating at low dilution rates, i.e. at high cell concentration and in a range where only slight changes of cell concentration occur, with large changes of flow rate, the apparatus ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield