Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 80
Pagina 12
... . They are relatively simple organisms, they multiply easily and therefore a whole series of generations can be obtained in a short period, sometimes within a day. Hitherto, however, batch cultivation has been mainly 12 I. Malek.
... . They are relatively simple organisms, they multiply easily and therefore a whole series of generations can be obtained in a short period, sometimes within a day. Hitherto, however, batch cultivation has been mainly 12 I. Malek.
Pagina 13
Ivan Málek, Zdeněk Fenel. within a day. Hitherto, however, batch cultivation has been mainly used which was developed chiefly for the isolation and identification of the single types of microorganisms. These methods are less suitable ...
Ivan Málek, Zdeněk Fenel. within a day. Hitherto, however, batch cultivation has been mainly used which was developed chiefly for the isolation and identification of the single types of microorganisms. These methods are less suitable ...
Pagina 17
... cultivation method already limits the multiplication dynamics of the ... cultivation. For the usual classical cultivation method the term static cultivation was ... batch culture is being used simultaneously, especially in practical ...
... cultivation method already limits the multiplication dynamics of the ... cultivation. For the usual classical cultivation method the term static cultivation was ... batch culture is being used simultaneously, especially in practical ...
Pagina 18
... batch” cultivation is employed, as the production and time sequence are determined by a given fermentation tank. In our conception even such a batch culture which is aerated and stirred, is static, because its basic feature already ...
... batch” cultivation is employed, as the production and time sequence are determined by a given fermentation tank. In our conception even such a batch culture which is aerated and stirred, is static, because its basic feature already ...
Pagina 26
... cultivation apparatus and physical, physico-chemical and other means may be employed. 5) If the conditions of the process are controlled in this way, its automation is much easier than with static batch cultures. 6) Operation, therefore ...
... cultivation apparatus and physical, physico-chemical and other means may be employed. 5) If the conditions of the process are controlled in this way, its automation is much easier than with static batch cultures. 6) Operation, therefore ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield