Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 68
Pagina 22
... biomass or of some product directly and simply connected with their growth. This can be done for theoretical purposes of biochemical, physiological or genetic research or for the production of cell-mass, e.g. the production of food ...
... biomass or of some product directly and simply connected with their growth. This can be done for theoretical purposes of biochemical, physiological or genetic research or for the production of cell-mass, e.g. the production of food ...
Pagina 28
... biomass (GERHARDT and BARTLETT). Thorough studies of the growth dynamics of plant cells starting with unicellular algae will lead to new problems and contribute to the solution of others. Undoubtedly the industrial fermentation ...
... biomass (GERHARDT and BARTLETT). Thorough studies of the growth dynamics of plant cells starting with unicellular algae will lead to new problems and contribute to the solution of others. Undoubtedly the industrial fermentation ...
Pagina 34
... biomass, because the logarithm of its amount (weight or number) plotted against time yields a straight line. From the slope of this straight part (slope = tangent of the angle arising between the abscissa and the straight part of the ...
... biomass, because the logarithm of its amount (weight or number) plotted against time yields a straight line. From the slope of this straight part (slope = tangent of the angle arising between the abscissa and the straight part of the ...
Pagina 37
... biomass and its volume are formed, is therefore proportional to the concentration of the components of the system. This means that the growth rate of the biomass and the concentration of the products are dependent on the effective ...
... biomass and its volume are formed, is therefore proportional to the concentration of the components of the system. This means that the growth rate of the biomass and the concentration of the products are dependent on the effective ...
Pagina 39
... biomass) or on the other hand the effecting of a desired chemical transformation. The fermentation processes can be classified into different types according 39 Continuous Systems 2.3. Classification of continuous processes.
... biomass) or on the other hand the effecting of a desired chemical transformation. The fermentation processes can be classified into different types according 39 Continuous Systems 2.3. Classification of continuous processes.
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield