Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
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Pagina 5
... chemostat (M. Burger) Fundamental advantages of continuous cultivation of pathogenic microorganisms (A. Stejskal) Continuous cultivation of algae (R. Retovsky) Submerged and continuous cultivation of animal cells (M. Pospíšil) ...
... chemostat (M. Burger) Fundamental advantages of continuous cultivation of pathogenic microorganisms (A. Stejskal) Continuous cultivation of algae (R. Retovsky) Submerged and continuous cultivation of animal cells (M. Pospíšil) ...
Pagina 30
... chemostat on spontaneous mutations of bacteria. Proc. Nat. Acad. Sci., Wash. 36, 708. Schaechter, M., Maaloe O., and Kjeldgaard N. O., (1958). Dependency on medium and temperature of cell size and chemical composition during balanced ...
... chemostat on spontaneous mutations of bacteria. Proc. Nat. Acad. Sci., Wash. 36, 708. Schaechter, M., Maaloe O., and Kjeldgaard N. O., (1958). Dependency on medium and temperature of cell size and chemical composition during balanced ...
Pagina 49
... chemostat cultures. The large difference in the relationship of cell size to the nature of the limiting factor was another suggestion that the factor limiting the growth rate may have some effect independent of the rate itself. In long ...
... chemostat cultures. The large difference in the relationship of cell size to the nature of the limiting factor was another suggestion that the factor limiting the growth rate may have some effect independent of the rate itself. In long ...
Pagina 50
... chemostat and the turbidistat in some detail. In the chemostat the dilution rate is adjusted to a predetermined value and the organisms themselves establish their own concentration according to their capabilities reflecting the given ...
... chemostat and the turbidistat in some detail. In the chemostat the dilution rate is adjusted to a predetermined value and the organisms themselves establish their own concentration according to their capabilities reflecting the given ...
Pagina 52
... chemostat. Although the theoretical interrelation of the concentration of the components of the growth and dilution rate is consequently governed by the same laws in the chemostat and in the turbidistat (HERBERT, 1959), they differ with ...
... chemostat. Although the theoretical interrelation of the concentration of the components of the growth and dilution rate is consequently governed by the same laws in the chemostat and in the turbidistat (HERBERT, 1959), they differ with ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield