Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 81
Pagina 13
... continuous cultivation method not only concerns the introduction of the continuous process for a certain type of production, but it represents a basic change in the approach to the process, towards its knowledge and control; it means a ...
... continuous cultivation method not only concerns the introduction of the continuous process for a certain type of production, but it represents a basic change in the approach to the process, towards its knowledge and control; it means a ...
Pagina 14
... continuous cultivation method must become the basic methodical equipment of microbiological, biochemical and genetic laboratories concerned with research on basic biochemical questions (MÁLEK, 1960). The continuous-flow cultivation method ...
... continuous cultivation method must become the basic methodical equipment of microbiological, biochemical and genetic laboratories concerned with research on basic biochemical questions (MÁLEK, 1960). The continuous-flow cultivation method ...
Pagina 17
... continuous cultivation. For the usual classical cultivation method the term static cultivation was proposed (MALEK, 1955), as the static condition is the decisive limiting factor determining the character of growth. By this definition ...
... continuous cultivation. For the usual classical cultivation method the term static cultivation was proposed (MALEK, 1955), as the static condition is the decisive limiting factor determining the character of growth. By this definition ...
Pagina 18
... continuous-flow method of starting a static fermentation cycle. Another method for circumventing these shortcomings, which approaches the continuous-flow process, is semi-continuous cultivation, where a part of the fermented substrate ...
... continuous-flow method of starting a static fermentation cycle. Another method for circumventing these shortcomings, which approaches the continuous-flow process, is semi-continuous cultivation, where a part of the fermented substrate ...
Pagina 22
... method, on the contrary, the inflow rate changes in such a way that the selected density of the culture is kept constant. Each of these methods has its advantages and disadvantages. With the densimetric method the microorganisms may be ...
... method, on the contrary, the inflow rate changes in such a way that the selected density of the culture is kept constant. Each of these methods has its advantages and disadvantages. With the densimetric method the microorganisms may be ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield