Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 90
Pagina 18
... determined by a given fermentation tank. In our conception even such a batch culture which is aerated and stirred, is static, because its basic feature already mentioned remains the same. Conceivably this basic shortcoming of the static ...
... determined by a given fermentation tank. In our conception even such a batch culture which is aerated and stirred, is static, because its basic feature already mentioned remains the same. Conceivably this basic shortcoming of the static ...
Pagina 34
... determined by the fraction In 2/g expresses the so-called specific growth rate denoted by u (HERBERT et al., 1956). If natural logarithms are used to obtain the values of the doubling time, then g = In 2/u = 0.693/u. When logarithms to ...
... determined by the fraction In 2/g expresses the so-called specific growth rate denoted by u (HERBERT et al., 1956). If natural logarithms are used to obtain the values of the doubling time, then g = In 2/u = 0.693/u. When logarithms to ...
Pagina 36
... determined by the rate of the reaction. The possibility of the application of the information obtained from these open systems to biological systems stimulated considerable interest among biochemists and microbiologists. Even the ...
... determined by the rate of the reaction. The possibility of the application of the information obtained from these open systems to biological systems stimulated considerable interest among biochemists and microbiologists. Even the ...
Pagina 39
... determined by its purpose, i.e. the production of microorganisms only (formation of biomass) or on the other hand the effecting of a desired chemical transformation. The fermentation processes can be classified into different types ...
... determined by its purpose, i.e. the production of microorganisms only (formation of biomass) or on the other hand the effecting of a desired chemical transformation. The fermentation processes can be classified into different types ...
Pagina 42
... determined. Whether the system will be composed of perfectly stirred homogeneous or heterogeneous (tubular) cultivators is decided by a detailed analysis of the rate of growth and product formation. In most microbial processes two ...
... determined. Whether the system will be composed of perfectly stirred homogeneous or heterogeneous (tubular) cultivators is decided by a detailed analysis of the rate of growth and product formation. In most microbial processes two ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield