Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 91
Pagina 45
... device. The cultivation medium together with a part of the grown organisms leaves the cultivation vessel at the same rate. The concentration of all components, cells, substrates and products, is identical in the whole cultivation volume ...
... device. The cultivation medium together with a part of the grown organisms leaves the cultivation vessel at the same rate. The concentration of all components, cells, substrates and products, is identical in the whole cultivation volume ...
Pagina 50
... device which automatically chooses the corresponding dilution rate. The turbidistat was designed by BRYSON (1952, 1953, 1959), NoRTHROP (1954, 1957a, b, 1958, 1960), and ANDERSON (1956), who worked out its theoretical foundations and ...
... device which automatically chooses the corresponding dilution rate. The turbidistat was designed by BRYSON (1952, 1953, 1959), NoRTHROP (1954, 1957a, b, 1958, 1960), and ANDERSON (1956), who worked out its theoretical foundations and ...
Pagina 51
... device estimating the cell concentration. The conFig. 2. – 9. Diagram of a turbidistat (ANDERSON, 1956). 1 – light source; 2 — mirror; 3 – cultivation cuvette; 4 – photocells; 5 – device for adjustment and control of the required ...
... device estimating the cell concentration. The conFig. 2. – 9. Diagram of a turbidistat (ANDERSON, 1956). 1 – light source; 2 — mirror; 3 – cultivation cuvette; 4 – photocells; 5 – device for adjustment and control of the required ...
Pagina 52
... device is not always available, this costly and laborious equipment can be replaced by a two-stage chemostat with inflow of fresh medium into both the first and the second stage (NovICK, 1958b), thus excluding the oscillations usually ...
... device is not always available, this costly and laborious equipment can be replaced by a two-stage chemostat with inflow of fresh medium into both the first and the second stage (NovICK, 1958b), thus excluding the oscillations usually ...
Pagina 64
... device for automatic isolation of bacterial variants. Science I 16, 45. Campbell, A. (1957). Synchronization of cell division. Bact. Rev. 21, 263. Danckwerts, P. V. (1953). Continuous-flow systems. Distribution of residence times. Chem ...
... device for automatic isolation of bacterial variants. Science I 16, 45. Campbell, A. (1957). Synchronization of cell division. Bact. Rev. 21, 263. Danckwerts, P. V. (1953). Continuous-flow systems. Distribution of residence times. Chem ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield