Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 65
Pagina 41
... dry ration (S), of intermediary product (M) and product (P) in a transforweight (2), dry weight of fat (3) and mation of the type S - M - P. proteins (4) in the cells. In the case of successive reactions one or more intermediary ...
... dry ration (S), of intermediary product (M) and product (P) in a transforweight (2), dry weight of fat (3) and mation of the type S - M - P. proteins (4) in the cells. In the case of successive reactions one or more intermediary ...
Pagina 48
... dry weight of cells increases and the protein content decreases. This, of course, does not indicate a repression of proteosynthesis. Only the relative protein content in the total dry weight has changed because of its dilution by the ...
... dry weight of cells increases and the protein content decreases. This, of course, does not indicate a repression of proteosynthesis. Only the relative protein content in the total dry weight has changed because of its dilution by the ...
Pagina 49
... dry weight and mean cell mass (3) [dry weight/ml divided by total cell count/ml] as a function of growth rate u. Cultivation medium: glycerol-NHa-salts; glycerol is the limiting factor. the nature of the limiting factor, rather than the ...
... dry weight and mean cell mass (3) [dry weight/ml divided by total cell count/ml] as a function of growth rate u. Cultivation medium: glycerol-NHa-salts; glycerol is the limiting factor. the nature of the limiting factor, rather than the ...
Pagina 73
... weight as the dry weight. The densimetric method can also be employed or the microorganisms may be counted directly in a chamber. The chosen measuring method, however, must be preserved in all further determinations since differences ...
... weight as the dry weight. The densimetric method can also be employed or the microorganisms may be counted directly in a chamber. The chosen measuring method, however, must be preserved in all further determinations since differences ...
Pagina 98
... dry weight are produced per hour X g/ 10|- --- 9|- 2 (X) 8|7|Sg/ jJu, D 5|- - 0.30 4}- loss 3|- lo2. 2|- low 1 H. 0.22 |. Time in min Fig. 3. – 16. Course of the period of the semi-continuous process. X – concentration of microorganisms ...
... dry weight are produced per hour X g/ 10|- --- 9|- 2 (X) 8|7|Sg/ jJu, D 5|- - 0.30 4}- loss 3|- lo2. 2|- low 1 H. 0.22 |. Time in min Fig. 3. – 16. Course of the period of the semi-continuous process. X – concentration of microorganisms ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield