Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 95
Pagina 73
... Equation (1) must be rearranged for this purpose. Equation (2) is adjusted t - - - • • • to the form n. ~g. which is substituted into equation (1) and we have t. X. = X,. 27. (3) By conversion into logarithmic form and rearranging of this ...
... Equation (1) must be rearranged for this purpose. Equation (2) is adjusted t - - - • • • to the form n. ~g. which is substituted into equation (1) and we have t. X. = X,. 27. (3) By conversion into logarithmic form and rearranging of this ...
Pagina 74
... equation (3) whose logarithmic form is In X = t * + In Xo . (5) . In 2 - - - For the expression - In , whose value is constant for the logarithmic phase, plmax can be substituted. The resulting equation In X = //max! -- ln Ao - (6) ...
... equation (3) whose logarithmic form is In X = t * + In Xo . (5) . In 2 - - - For the expression - In , whose value is constant for the logarithmic phase, plmax can be substituted. The resulting equation In X = //max! -- ln Ao - (6) ...
Pagina 75
... equation (7) we obtain Amax ° 0.69 (9) This equation gives the relation between the specific growth rate umn, and the growth rate Q. "/2Jimax - Ks Sg/l Fig. 3. – 3. Graphical determination of the saturation constant. Curve 1: dependence ...
... equation (7) we obtain Amax ° 0.69 (9) This equation gives the relation between the specific growth rate umn, and the growth rate Q. "/2Jimax - Ks Sg/l Fig. 3. – 3. Graphical determination of the saturation constant. Curve 1: dependence ...
Pagina 76
... equation for enzymatic reactions. It follows that the growth rate is equal to the maximum growth rate (growth constant) multiplied by the fraction in whose numerator (10). #. #. m 2x - - 1. s Fig. 3. – 4. Diagram of the Michaelis-Menten ...
... equation for enzymatic reactions. It follows that the growth rate is equal to the maximum growth rate (growth constant) multiplied by the fraction in whose numerator (10). #. #. m 2x - - 1. s Fig. 3. – 4. Diagram of the Michaelis-Menten ...
Pagina 77
... Equation (10) is adjusted: Kst $ _ !. Ks-l-l l u. Amax . S T S Amax Amax - When # is plotted as the ordinate and # as the abscissa, then the straight - • e I line obtained defines the value on the ordinate and — --- on the - - Amax Ks ...
... Equation (10) is adjusted: Kst $ _ !. Ks-l-l l u. Amax . S T S Amax Amax - When # is plotted as the ordinate and # as the abscissa, then the straight - • e I line obtained defines the value on the ordinate and — --- on the - - Amax Ks ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield