Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 83
Pagina 18
... process multiplication to the maximum value takes place only once and then has to be interrupted. The term “batch” cultivation is employed, as the production and time sequence are determined by a given fermentation tank. In our ...
... process multiplication to the maximum value takes place only once and then has to be interrupted. The term “batch” cultivation is employed, as the production and time sequence are determined by a given fermentation tank. In our ...
Pagina 24
... of the continuous-flow method The preceding explanations will sufficiently prove the important place taken by continuous cultivation methods in the microbiological laboratory and the fermentation industries; they are the logical culmination ...
... of the continuous-flow method The preceding explanations will sufficiently prove the important place taken by continuous cultivation methods in the microbiological laboratory and the fermentation industries; they are the logical culmination ...
Pagina 25
... of fluids which are not easily contaminated e.g. sulphite liquors, wood hydrolysates etc. Economic aspects played an important role: where factories producing by the traditional method ... fermentation processes were laid and claims on the ...
... of fluids which are not easily contaminated e.g. sulphite liquors, wood hydrolysates etc. Economic aspects played an important role: where factories producing by the traditional method ... fermentation processes were laid and claims on the ...
Pagina 28
... processes. The transition to continuous cultivation, therefore, represents a stimulus for deeper studies of the fermentation processes. Any improvized process will be the source of many complications and disappointments as proved by ...
... processes. The transition to continuous cultivation, therefore, represents a stimulus for deeper studies of the fermentation processes. Any improvized process will be the source of many complications and disappointments as proved by ...
Pagina 39
... . These are two faces of one coin, but when a given process is being solved, the microbiological point of view is of primary importance. 2.3.1. Classification according to the nature of the fermentation process The character of a ...
... . These are two faces of one coin, but when a given process is being solved, the microbiological point of view is of primary importance. 2.3.1. Classification according to the nature of the fermentation process The character of a ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield