Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 61
Pagina 26
... homogeneous. 3) The mathematical expression of the kinetics of the single reactions and thus of the whole process is simpler and easier. 4) Hence the whole process can be controlled more effectively and purposefully by a suitable ...
... homogeneous. 3) The mathematical expression of the kinetics of the single reactions and thus of the whole process is simpler and easier. 4) Hence the whole process can be controlled more effectively and purposefully by a suitable ...
Pagina 31
... Homogeneous open systems 2.4.2 Heterogeneous continuous open systems Closed continuous systems Semi-continuous systems References 34 36 39 45 45 57 60 63 64 CHAPTER 2 Continuous Systems J. RIöICA The microbial culture consists 31 ...
... Homogeneous open systems 2.4.2 Heterogeneous continuous open systems Closed continuous systems Semi-continuous systems References 34 36 39 45 45 57 60 63 64 CHAPTER 2 Continuous Systems J. RIöICA The microbial culture consists 31 ...
Pagina 37
... homogeneous culture. The material enters this system of constant volume at the same rate as it leaves the system, possibly being transformed. The concentrations of all compounds do not change in time, though a constant flux of energy ...
... homogeneous culture. The material enters this system of constant volume at the same rate as it leaves the system, possibly being transformed. The concentrations of all compounds do not change in time, though a constant flux of energy ...
Pagina 42
... homogeneous or heterogeneous (tubular) cultivators is decided by a detailed analysis of the rate of growth and product formation. In most microbial processes two consecutive stages occur. First, the microbial mass is formed and only ...
... homogeneous or heterogeneous (tubular) cultivators is decided by a detailed analysis of the rate of growth and product formation. In most microbial processes two consecutive stages occur. First, the microbial mass is formed and only ...
Pagina 44
... homogeneous contib) counter-current – liquid-liquid nuous culture liquid-gas 2.5. Closed continuous systems a) 100% feed-back of cells in open systems (homogeneous and heterogeneous) b) growing cells mechanically separated from nutrient ...
... homogeneous contib) counter-current – liquid-liquid nuous culture liquid-gas 2.5. Closed continuous systems a) 100% feed-back of cells in open systems (homogeneous and heterogeneous) b) growing cells mechanically separated from nutrient ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield