Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 88
Pagina 5
... microbiology (K. Beran) Studies of some problems of bacterial mutation in the chemostat (M. Burger) Fundamental advantages of continuous cultivation of pathogenic microorganisms (A. Stejskal) Continuous cultivation of algae (R. Retovsky) ...
... microbiology (K. Beran) Studies of some problems of bacterial mutation in the chemostat (M. Burger) Fundamental advantages of continuous cultivation of pathogenic microorganisms (A. Stejskal) Continuous cultivation of algae (R. Retovsky) ...
Pagina 7
... Microbiology, Institute of Microbiology, Czechoslovak Acad. Sci., Prague Dept. of Technical Microbiology, Institute of Microbiology, Czechoslovak Acad. Sci., Prague Dept. of Technical Microbiology, Institute of Microbiology ...
... Microbiology, Institute of Microbiology, Czechoslovak Acad. Sci., Prague Dept. of Technical Microbiology, Institute of Microbiology, Czechoslovak Acad. Sci., Prague Dept. of Technical Microbiology, Institute of Microbiology ...
Pagina 14
... microbiological research and technology, etc. From the above facts it ensues that fermentations and their basic ... microbiology in theoretical laboratory research as well as in its practical application, especially for fermentation ...
... microbiological research and technology, etc. From the above facts it ensues that fermentations and their basic ... microbiology in theoretical laboratory research as well as in its practical application, especially for fermentation ...
Pagina 24
... Microbiology developed predominantly from two sources, i.e. medical and fermentation microbiology. The other fields are more or less based on the experience in the above trends. Medical microbiology was mainly concerned with microbiological ...
... Microbiology developed predominantly from two sources, i.e. medical and fermentation microbiology. The other fields are more or less based on the experience in the above trends. Medical microbiology was mainly concerned with microbiological ...
Pagina 25
... microbiology became an important field of basic research in biology and predominantly in biochemistry and genetics ... microbiologist, was working systematically in this field. UTENKov arrived at the continuous-flow method he elaborated ...
... microbiology became an important field of basic research in biology and predominantly in biochemistry and genetics ... microbiologist, was working systematically in this field. UTENKov arrived at the continuous-flow method he elaborated ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield