Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
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Pagina 48
... molasses substrate the yield curve passes through a maximum in dependence on the dilution rate. The quantitative course of the continuous cultivation of a given organism can be different for qualitatively dissimilar limiting factors at ...
... molasses substrate the yield curve passes through a maximum in dependence on the dilution rate. The quantitative course of the continuous cultivation of a given organism can be different for qualitatively dissimilar limiting factors at ...
Pagina 54
... molasses, sulphite liquors, and wood and starch hydrolysates. As the cultivation technique was improved, papers appeared describing the production of other compounds, for example antibiotics, organic solvents and acids as well as algae ...
... molasses, sulphite liquors, and wood and starch hydrolysates. As the cultivation technique was improved, papers appeared describing the production of other compounds, for example antibiotics, organic solvents and acids as well as algae ...
Pagina 85
... molasses medium that an unexpected decrease of the growth rate takes place after a certain time and the microorganisms are washed out from the fermentor. The decrease of the growth rate was found to be caused by a deficiency of biotin ...
... molasses medium that an unexpected decrease of the growth rate takes place after a certain time and the microorganisms are washed out from the fermentor. The decrease of the growth rate was found to be caused by a deficiency of biotin ...
Pagina 88
... molasses medium or a qualitatively similar substrate the generation time is about 2–5 hours and the difference amounts to 10–19% in favour of the continuous process. Such an increase of the rate of exchange of the fermentor volume and ...
... molasses medium or a qualitatively similar substrate the generation time is about 2–5 hours and the difference amounts to 10–19% in favour of the continuous process. Such an increase of the rate of exchange of the fermentor volume and ...
Pagina 92
... molasses substrate). Abscissa: dilution rate; ordinate: sucrose g/l and :* yield. : . Curve 1: yield; curve 2: substrate. substrate. FENCL (1962) reports that with the yeast Torulopsis utilis glycolysis gains importance in addition to ...
... molasses substrate). Abscissa: dilution rate; ordinate: sucrose g/l and :* yield. : . Curve 1: yield; curve 2: substrate. substrate. FENCL (1962) reports that with the yeast Torulopsis utilis glycolysis gains importance in addition to ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield