Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 84
Pagina 9
... Multi-stage processes Development of the continuous-flow method Further perspectives References 11 14 22 24 26 29 CHAPTER 1 Introduction 1.1 The role of continuous processes and CHAPTER 1. Introduction.
... Multi-stage processes Development of the continuous-flow method Further perspectives References 11 14 22 24 26 29 CHAPTER 1 Introduction 1.1 The role of continuous processes and CHAPTER 1. Introduction.
Pagina 22
... Multi-stage processes Up to now, the simplest method of continuous cultivation of microorganisms has been considered, i.e. the single-stage system which is entirely suitable for simple cases where microorganisms are cultivated on a ...
... Multi-stage processes Up to now, the simplest method of continuous cultivation of microorganisms has been considered, i.e. the single-stage system which is entirely suitable for simple cases where microorganisms are cultivated on a ...
Pagina 23
... stage is not sufficient, because the necessary metabolic transformation would not proceed completely at optimum flow ... multi-stage system, however, is of exceptional importance as a research tool on the metabolism and the physiological ...
... stage is not sufficient, because the necessary metabolic transformation would not proceed completely at optimum flow ... multi-stage system, however, is of exceptional importance as a research tool on the metabolism and the physiological ...
Pagina 24
... multi-stage processes is one of the predominant tasks in the development of continuous cultivation. The multi-stage cultivation methods thus considerably widen the possibilities of research and practical application. Other methods are ...
... multi-stage processes is one of the predominant tasks in the development of continuous cultivation. The multi-stage cultivation methods thus considerably widen the possibilities of research and practical application. Other methods are ...
Pagina 25
... stages. Important changes have occurred in the last two decades. First of all microbiology became an important field of ... multi-stage processes and for detailed studies of the physiological state of microorganisms in the conditions of ...
... stages. Important changes have occurred in the last two decades. First of all microbiology became an important field of ... multi-stage processes and for detailed studies of the physiological state of microorganisms in the conditions of ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield