Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
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Pagina 53
... mutant formation of amino acid incorporation into proteins in different parts of the cell, of enzyme and metabolite ... mutants under different growth conditions and for the adaptation to different substrates. b) Multi-stage systems ...
... mutant formation of amino acid incorporation into proteins in different parts of the cell, of enzyme and metabolite ... mutants under different growth conditions and for the adaptation to different substrates. b) Multi-stage systems ...
Pagina 66
... mutants in B. megatherium cultures. J. Gen. Physiol. 41, 131. Northrop, J. H. (1958). An improved cell for maintaining bacterial cultures in the steady state. Continuous cultivation of microorganisms. A symposium. Publ. House Czechoslov ...
... mutants in B. megatherium cultures. J. Gen. Physiol. 41, 131. Northrop, J. H. (1958). An improved cell for maintaining bacterial cultures in the steady state. Continuous cultivation of microorganisms. A symposium. Publ. House Czechoslov ...
Pagina 67
... Mutant formation in continuous cultivation Formation of a product other than biomass Product formation in homogenous single-stage continuous cultivation Product formation in other continuous systems Product concentration in continuous ...
... Mutant formation in continuous cultivation Formation of a product other than biomass Product formation in homogenous single-stage continuous cultivation Product formation in other continuous systems Product concentration in continuous ...
Pagina 130
... mutants. 3.3.1. Contamination of the continuous culture by other microorganisms A long-term process is naturally subject to infection to a much greater extent than a short-term batch process. Prevention of infection is part of the ...
... mutants. 3.3.1. Contamination of the continuous culture by other microorganisms A long-term process is naturally subject to infection to a much greater extent than a short-term batch process. Prevention of infection is part of the ...
Pagina 132
... Mutant formation in continuous cultivation The second change of the steady state in continuous culture is caused by the formation of mutants. Mutant formation in the steady state was thoroughly investigated by MosER (1958). The ...
... Mutant formation in continuous cultivation The second change of the steady state in continuous culture is caused by the formation of mutants. Mutant formation in the steady state was thoroughly investigated by MosER (1958). The ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield