Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 72
Pagina 15
... nutrients is supplied from the start which corresponds to the maximum growth possible in a ... medium. Evidently the microorganisms grown in the first period of ... nutrient media a certain time elapses before the number of microorganisms ...
... nutrients is supplied from the start which corresponds to the maximum growth possible in a ... medium. Evidently the microorganisms grown in the first period of ... nutrient media a certain time elapses before the number of microorganisms ...
Pagina 16
... nutrients is available. The length of the period of uniform division of microorganisms differs therefore according to the available amount of essential nutrients. As microorganisms are often cultivated in a nutrient medium of empirical ...
... nutrients is available. The length of the period of uniform division of microorganisms differs therefore according to the available amount of essential nutrients. As microorganisms are often cultivated in a nutrient medium of empirical ...
Pagina 18
... nutrient medium increases proportionally to growth; the main fermentation process, however, proceeds under static conditions and must therefore be interrupted at the right moment, when the volume and content of the medium would inhibit ...
... nutrient medium increases proportionally to growth; the main fermentation process, however, proceeds under static conditions and must therefore be interrupted at the right moment, when the volume and content of the medium would inhibit ...
Pagina 19
... nutrient medium flows uniformly over its surface. However, these are modifications of the basic procedure to be ... nutrient inflow would be necessary. This, of course, is not technically feasible as astronomical values would be quickly ...
... nutrient medium flows uniformly over its surface. However, these are modifications of the basic procedure to be ... nutrient inflow would be necessary. This, of course, is not technically feasible as astronomical values would be quickly ...
Pagina 20
... medium is not flowing out with the emerging microorganism without being utilized though it is continuously flowing in. It is generally difficult to imagine that, though the cultivated cells have a continual sufficient supply of nutrients ...
... medium is not flowing out with the emerging microorganism without being utilized though it is continuously flowing in. It is generally difficult to imagine that, though the cultivated cells have a continual sufficient supply of nutrients ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield