Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
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Pagina 2
Ivan Málek, Zdeněk Fenel. Scientific Editors Zdeněk Fencl, Ph.D. Jiii Stárka, Ph.D. BASIS OF CONTINUOUS CULTURE OF MICRO ORGANISMS Edited by Ivan.
Ivan Málek, Zdeněk Fenel. Scientific Editors Zdeněk Fencl, Ph.D. Jiii Stárka, Ph.D. BASIS OF CONTINUOUS CULTURE OF MICRO ORGANISMS Edited by Ivan.
Pagina 3
Ivan Málek, Zdeněk Fenel. BASIS OF CONTINUOUS CULTURE OF MICRO ORGANISMS Edited by Ivan Málek and Zdeněk Fencl Translated by Jindrich Liebster A. @ Publishing House Academic Press of the Czechoslovak Academy New York and London of ...
Ivan Málek, Zdeněk Fenel. BASIS OF CONTINUOUS CULTURE OF MICRO ORGANISMS Edited by Ivan Málek and Zdeněk Fencl Translated by Jindrich Liebster A. @ Publishing House Academic Press of the Czechoslovak Academy New York and London of ...
Pagina 12
... organism from these, and multiplies. By this complex process the organism cultivated in a closed system necessarily changes ... organisms, they multiply easily and therefore a whole series of generations can be obtained in a short period ...
... organism from these, and multiplies. By this complex process the organism cultivated in a closed system necessarily changes ... organisms, they multiply easily and therefore a whole series of generations can be obtained in a short period ...
Pagina 14
... organisms cultivated in tissue culture. We can conclude that the continuous cultivation method must become the basic methodical equipment of microbiological, biochemical and genetic laboratories concerned with research on basic ...
... organisms cultivated in tissue culture. We can conclude that the continuous cultivation method must become the basic methodical equipment of microbiological, biochemical and genetic laboratories concerned with research on basic ...
Pagina 20
... organisms will now be discussed in greater detail as this is of great importance for the control of the continuous-flow cultivation. From the above remarks about static cultivations (see p. 17) it is obvious that this term comprizes the ...
... organisms will now be discussed in greater detail as this is of great importance for the control of the continuous-flow cultivation. From the above remarks about static cultivations (see p. 17) it is obvious that this term comprizes the ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield