Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
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Pagina 15
... phase and its length depends on the type of inoculum: either rapidly multiplying microorganisms may be used or cultures whose growth has already stopped. Such microorganisms must obviously reorganize their metabolism to be able to ...
... phase and its length depends on the type of inoculum: either rapidly multiplying microorganisms may be used or cultures whose growth has already stopped. Such microorganisms must obviously reorganize their metabolism to be able to ...
Pagina 16
... phase of some cultures passes into a further stage, where the growth curve bends downwards as death of ... phase. After being transferred into a new nutrient medium, the microorganisms immediately continue to multiply, whereas those from ...
... phase of some cultures passes into a further stage, where the growth curve bends downwards as death of ... phase. After being transferred into a new nutrient medium, the microorganisms immediately continue to multiply, whereas those from ...
Pagina 17
Ivan Málek, Zdeněk Fenel. in the lag phase. Detailed studies of the physiological state of the microorganisms, especially of their activity in relation to proteosynthesis, will show further striking changes. Investigation of the amount ...
Ivan Málek, Zdeněk Fenel. in the lag phase. Detailed studies of the physiological state of the microorganisms, especially of their activity in relation to proteosynthesis, will show further striking changes. Investigation of the amount ...
Pagina 18
... phase in the single transfer operations. An analogous principle must be maintained even for the continuous-flow method of starting a static fermentation cycle. Another method for circumventing these shortcomings, which approaches the ...
... phase in the single transfer operations. An analogous principle must be maintained even for the continuous-flow method of starting a static fermentation cycle. Another method for circumventing these shortcomings, which approaches the ...
Pagina 19
... phase of the growth curve where they divide uniformly and permanently. Only in certain cases, where we are concerned with product formation, the production optimum does not necessarily coincide with the exponential growth. As the ...
... phase of the growth curve where they divide uniformly and permanently. Only in certain cases, where we are concerned with product formation, the production optimum does not necessarily coincide with the exponential growth. As the ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield