Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 84
Pagina 12
... possible. This general development of research and production methods must become manifest, wherever living systems and especially multiplying cells are used for studies of living processes or for the manufacture of important products ...
... possible. This general development of research and production methods must become manifest, wherever living systems and especially multiplying cells are used for studies of living processes or for the manufacture of important products ...
Pagina 15
... possible in a given substrate volume. This means that the microorganisms multiply from the start in a surplus of nutrients, which, however, is gradually decreasing, the single components often being utilized unevenly, and simultaneously ...
... possible in a given substrate volume. This means that the microorganisms multiply from the start in a surplus of nutrients, which, however, is gradually decreasing, the single components often being utilized unevenly, and simultaneously ...
Pagina 16
... possible to consider the culture as an entire organism. This stage represents the beginning of multiplication and of the exponential or logarithmic part of the growth curve, in which the microorganisms are multiplying uniformly. This ...
... possible to consider the culture as an entire organism. This stage represents the beginning of multiplication and of the exponential or logarithmic part of the growth curve, in which the microorganisms are multiplying uniformly. This ...
Pagina 18
... possible time. Nevertheless the basic feature of such a propagation is and must be to effect the transfer from one volume into the next in such a way as to achieve the best relation to the multiplication dynamics and to prevent the ...
... possible time. Nevertheless the basic feature of such a propagation is and must be to effect the transfer from one volume into the next in such a way as to achieve the best relation to the multiplication dynamics and to prevent the ...
Pagina 23
... possible (MALEK, 1961). Under these conditions, it becomes still more important to study the physiological state of the organisms in the respective stages of the culture. In the preceding section examples were given of cases where a ...
... possible (MALEK, 1961). Under these conditions, it becomes still more important to study the physiological state of the organisms in the respective stages of the culture. In the preceding section examples were given of cases where a ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield