Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 84
Pagina 15
... products (alcohol, antibiotics, solvents etc.) are being obtained, because their formation is directly or indirectly connected with multiplication. However, the classical cultivation methods for microorganisms generally employed ...
... products (alcohol, antibiotics, solvents etc.) are being obtained, because their formation is directly or indirectly connected with multiplication. However, the classical cultivation methods for microorganisms generally employed ...
Pagina 19
... product formation, the production optimum does not necessarily coincide with the exponential growth. As the optimum conditions for multiplication prevail right at the beginning of this exponential curve, where the amount of RNA is ...
... product formation, the production optimum does not necessarily coincide with the exponential growth. As the optimum conditions for multiplication prevail right at the beginning of this exponential curve, where the amount of RNA is ...
Pagina 27
... product may be carried out continuously and therefore more effectively and ... production conditions are thoroughly considered on the basis of this knowledge ... formation of the first basis for mathematical formulations and equations ...
... product may be carried out continuously and therefore more effectively and ... production conditions are thoroughly considered on the basis of this knowledge ... formation of the first basis for mathematical formulations and equations ...
Pagina 28
... products. Based on the present experience with the continuous cultivation of microorganisms new wide fields will open for experimental biological studies of the variability and the formation ... production of a new type of biomass (GERHARDT ...
... products. Based on the present experience with the continuous cultivation of microorganisms new wide fields will open for experimental biological studies of the variability and the formation ... production of a new type of biomass (GERHARDT ...
Pagina 39
... product formation. This is valuable for theoretical studies as well as for practical purposes. 2.3. Classification of continuous processes The idea of the application of continuous processes in various microbiological fields is not a ...
... product formation. This is valuable for theoretical studies as well as for practical purposes. 2.3. Classification of continuous processes The idea of the application of continuous processes in various microbiological fields is not a ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield