Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 91
Pagina 34
... certain period of time. The inflow of material into the microbial biophase is greater than the outflow. During the period of balanced growth the rate of increase can be expressed by a natural exponential function. On plotting these ...
... certain period of time. The inflow of material into the microbial biophase is greater than the outflow. During the period of balanced growth the rate of increase can be expressed by a natural exponential function. On plotting these ...
Pagina 35
Ivan Málek, Zdeněk Fenel. the culture grows logarithmically, the growth rate is independent of the substrate concentration up to a certain limit value. However, the period in which the living biophase does not temporarily change its ...
Ivan Málek, Zdeněk Fenel. the culture grows logarithmically, the growth rate is independent of the substrate concentration up to a certain limit value. However, the period in which the living biophase does not temporarily change its ...
Pagina 36
... rate of the reaction. The possibility of the application of the information obtained from these open systems to ... specific growth rate, is then proportional to the concentration of the limiting factor in the system. Exponential growth ...
... rate of the reaction. The possibility of the application of the information obtained from these open systems to ... specific growth rate, is then proportional to the concentration of the limiting factor in the system. Exponential growth ...
Pagina 37
... rate as it leaves the system, possibly being transformed. The concentrations of all compounds do not change in time ... (specific) growth rate u equal to D. The specific growth rate means the amount of organisms formed from the unit of ...
... rate as it leaves the system, possibly being transformed. The concentrations of all compounds do not change in time ... (specific) growth rate u equal to D. The specific growth rate means the amount of organisms formed from the unit of ...
Pagina 38
... growing will correspond to the respective growth rate. The specific growth rate is therefore becoming a function of the concentration of the substrate or of a certain substance which under the given conditions is decisive and is called ...
... growing will correspond to the respective growth rate. The specific growth rate is therefore becoming a function of the concentration of the substrate or of a certain substance which under the given conditions is decisive and is called ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield