Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 86
Pagina 15
... stage; the single bacteria in the culture react differently to these changes. This, of course, leads to a heterogenous culture of microorganisms which changes and develops with time. This disproportion between the static character of ...
... stage; the single bacteria in the culture react differently to these changes. This, of course, leads to a heterogenous culture of microorganisms which changes and develops with time. This disproportion between the static character of ...
Pagina 16
... stage is therefore called the “physiological youth” by some authors, in analogy to the “rejuvenescence” of the culture which, of course, must be taken figuratively, as it is not possible to consider the culture as an entire organism ...
... stage is therefore called the “physiological youth” by some authors, in analogy to the “rejuvenescence” of the culture which, of course, must be taken figuratively, as it is not possible to consider the culture as an entire organism ...
Pagina 17
... stage of physiological youth, reaches a maximum somewhere in the first part of the exponential section of the growth curve and begins to decrease still in its first half (MALMGREN and HEDEN, 1947, 1952; VALYI-NAGY et al., 1954, MALEK et ...
... stage of physiological youth, reaches a maximum somewhere in the first part of the exponential section of the growth curve and begins to decrease still in its first half (MALMGREN and HEDEN, 1947, 1952; VALYI-NAGY et al., 1954, MALEK et ...
Pagina 22
... stage processes Up to now, the simplest method of continuous cultivation of microorganisms has been considered, i.e. the single-stage system which is entirely suitable for simple cases where microorganisms are cultivated on a simple ...
... stage processes Up to now, the simplest method of continuous cultivation of microorganisms has been considered, i.e. the single-stage system which is entirely suitable for simple cases where microorganisms are cultivated on a simple ...
Pagina 23
... stage is not sufficient, because the necessary metabolic transformation would not proceed completely at optimum flow rate. This may occur when the nutrient medium contains a mixture of substances assimilated at different rates (diauxia ...
... stage is not sufficient, because the necessary metabolic transformation would not proceed completely at optimum flow rate. This may occur when the nutrient medium contains a mixture of substances assimilated at different rates (diauxia ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield