Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 92
Pagina 12
... steady states, which are fully characterized by the composition of the substrate which continuously enters the conversion reaction and by the coordination of the rate of their inflow and the conversion reaction. With increasing ...
... steady states, which are fully characterized by the composition of the substrate which continuously enters the conversion reaction and by the coordination of the rate of their inflow and the conversion reaction. With increasing ...
Pagina 19
... steady state is attained: the microorganisms multiply continuously at a rate corresponding to the inflow of nutrients and of other essential factors. Part of the volume of microorganisms flows out continuously at the same rate whereas ...
... steady state is attained: the microorganisms multiply continuously at a rate corresponding to the inflow of nutrients and of other essential factors. Part of the volume of microorganisms flows out continuously at the same rate whereas ...
Pagina 20
... steady state. Workers accustomed to the application of the usual cultivation methods encounter great difficulties in understanding the principle of this steady state. It is usually incomprehensible to them that a state can be attained ...
... steady state. Workers accustomed to the application of the usual cultivation methods encounter great difficulties in understanding the principle of this steady state. It is usually incomprehensible to them that a state can be attained ...
Pagina 22
... steady state is attained, i.e. the microorganisms grow in the cultivation medium at the maximum rate corresponding to the nutrient inflow. If the inflow and therefore the amount of an essential component is decreased to the point where ...
... steady state is attained, i.e. the microorganisms grow in the cultivation medium at the maximum rate corresponding to the nutrient inflow. If the inflow and therefore the amount of an essential component is decreased to the point where ...
Pagina 26
... steady state where the time factor is excluded. It is possible, to a certain extent, to select the growth phase and therefore the physiological state of the microorganisms required for the specific task or problem. This again ...
... steady state where the time factor is excluded. It is possible, to a certain extent, to select the growth phase and therefore the physiological state of the microorganisms required for the specific task or problem. This again ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield