Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
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Pagina 77
... tryptophan for growth the value of Ks is about 0.4 ugll of tryptophan (Fig. 3. – 6.). The value of the fraction approaches unity as long as the substrate S Ks E. S. concentration is not too low. Considering that the concentration of the ...
... tryptophan for growth the value of Ks is about 0.4 ugll of tryptophan (Fig. 3. – 6.). The value of the fraction approaches unity as long as the substrate S Ks E. S. concentration is not too low. Considering that the concentration of the ...
Pagina 78
... Tryptophan (Jug/l) The determined low values of the saturation constant, however, do not possess general validity. Microorganisms exist whose value of Ks amounts up to several grammes per litre. For example MosBR (1958) on the basis of ...
... Tryptophan (Jug/l) The determined low values of the saturation constant, however, do not possess general validity. Microorganisms exist whose value of Ks amounts up to several grammes per litre. For example MosBR (1958) on the basis of ...
Pagina 103
... are reported by RosENBERGER and ELSDEN (1960) with Streptococcus faecalis on limiting its growth by a factor other than glucose. For example on growth limitation by tryptophan 103 A theoretical analysis of continuous culture systems.
... are reported by RosENBERGER and ELSDEN (1960) with Streptococcus faecalis on limiting its growth by a factor other than glucose. For example on growth limitation by tryptophan 103 A theoretical analysis of continuous culture systems.
Pagina 104
... tryptophan the yields of microorganisms from glucose decrease and by-products of carbohydrate metabolism like lactic acid and volatile acids accumulate in the medium. From this work the conclusion can therefore be drawn that the rate of ...
... tryptophan the yields of microorganisms from glucose decrease and by-products of carbohydrate metabolism like lactic acid and volatile acids accumulate in the medium. From this work the conclusion can therefore be drawn that the rate of ...
Pagina 325
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Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield