Amino Acids: Biochemistry and Nutrition

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CRC Press, 22 apr 2013 - 503 pagine
Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry
 

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Indice

Chapter 1 Discovery and Chemistry of Amino Acids
1
Chapter 2 Protein Digestion and Absorption of Peptides and Amino Acids
33
Chapter 3 Synthesis of Amino Acids
63
Chapter 4 Degradation of Amino Acids
97
Chapter 5 Synthesis and Catabolism of Special Nitrogenous Substances from Amino Acids
145
Chapter 6 Synthesis of Urea and Uric Acid
195
Chapter 7 Use of Isotopes for Studying Amino Acid Metabolism
221
Chapter 8 Protein Synthesis
245
Chapter 9 Intracellular Protein Degradation
279
Chapter 10 Regulation of Amino Acid Metabolism
303
Chapter 11 Physiological Functions of Amino Acids
339
Chapter 12 Inborn Errors of Amino Acid Metabolism
391
Chapter 13 Dietary Requirements of Amino Acids
419
Back Cover
459
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Informazioni sull'autore (2013)

Dr. Guoyao Wu is a university distinguished professor, university faculty fellow, and Texas A&M AgriLife Research senior faculty fellow at Texas A&M University. He has taught graduate and undergraduate courses at Texas A&M University in the past 21 years. His research focuses on the biochemistry, nutrition, and physiology of amino acids in animals at genetic, molecular, cellular, and whole-body levels. Dr. Wu is a member and elected Fellow of the American Association for the Advancement of Science.

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