Amino Acids: Biochemistry and NutritionCRC Press, 22 apr 2013 - 503 pagine Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry |
Sommario
Chapter 1 Discovery and Chemistry of Amino Acids | 1 |
Chapter 2 Protein Digestion and Absorption of Peptides and Amino Acids | 33 |
Chapter 3 Synthesis of Amino Acids | 63 |
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activity alanine amino acid ammonia amounts animals arginine aspartate Biochem body brain catabolism catalyzes cells Chapter chemical citrulline complex concentrations contain converted creatine cycle cysteine cytoplasm Decrease deficiency degradation dehydrogenase depending determined diet dietary disease effect energy enzyme example excretion expression factors Figure formation function gene glucose glutamate glutamine glycine growth humans important increased indicated inhibition initiation intake intracellular involving isotope kidneys kinase known labeled leucine levels liver lysine major mammals measured metabolism method mitochondria molecule Note nutrition occurs organisms ornithine oxidase oxidation pathway peptides phenylalanine physiological pigs placenta plasma presence production proline protein synthesis rats reactions reduced regulation release reported requirements residues respectively response role serine signaling skeletal muscle small intestine specific structure studies substrate TABLE tion tissues tracer transport types tyrosine urea urine utilization