GB 5009.208-2016: Translated English of Chinese Standard. GB5009.208-2016: National Food Safety Standard - Determination of Biogenic Amine in Food

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https://www.chinesestandard.net, 14 set 2019 - 17 pagine
This Standard specifies the determination method for tryptamine, -phenylethylamine, putrescine, cadaverine, histamine, octopamine, tyramine, spermidine and spermine content in food. This Standard is applicable to the determination of alcohol (wine, beer and yellow rice wine, etc.), condiments (vinegar and soy sauce), aquatic products (fish and its products; shrimp and its products), biogenic amine in meat.
 

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Sommario

Foreword
3
Liquid Chromatography
4
Instruments and Equipment
8
Expression of Analytical Result
11
Spectrophotometry
13
Analytical Procedures
14
Result Calculation
15
Precision
16
Appendix A Liquid Chromatogram of 9 Biogenic Amine Standard Solutions and Internal Standard Derivatives
17

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