Continuous Culture 6: Applications and New FieldsA. C. R. Dean Society of Chemical Industry, London, 1976 - 364 pagine Chichester, England: Published for the Society of Chemical Industry, London, by Ellis Horwood, 1976. |
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Pagina 227
... wort is derived from malted barley by crushing the corns and by adding water under conditions that promote rapid enzymic degradation of the malt endosperm ( 7,8 ) . The aqueous filtered extract is boiled with hops and the sterile wort ...
... wort is derived from malted barley by crushing the corns and by adding water under conditions that promote rapid enzymic degradation of the malt endosperm ( 7,8 ) . The aqueous filtered extract is boiled with hops and the sterile wort ...
Pagina 228
... wort into the base of the vessel which contains a plug of flocculent or sedimentary yeast { 14,15 ) . Fermentation proceeds progressively as the wort rises but the yeast tends to be retained . The stainless steel tower is either 0.9 ...
... wort into the base of the vessel which contains a plug of flocculent or sedimentary yeast { 14,15 ) . Fermentation proceeds progressively as the wort rises but the yeast tends to be retained . The stainless steel tower is either 0.9 ...
Pagina 230
... wort where their metabolic products may influence the flavour and aroma of the completed beer . They may survive inefficient pasteurisation but once in the tower , their growth is arrested at pH levels below 4.2 ( 19 ) . Lactic acid ...
... wort where their metabolic products may influence the flavour and aroma of the completed beer . They may survive inefficient pasteurisation but once in the tower , their growth is arrested at pH levels below 4.2 ( 19 ) . Lactic acid ...
Sommario
Stoicheiometric Aspects of Microbial Growth | 7 |
Definition of a Mole of Microorganism | 13 |
Effect of Dilution Rate on Respiration and Yield | 20 |
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2-oxogluconate acetate activity of B-galactosidase aeruginosa amino acids ammonia assimilation autotrophic bacteria Bacteriol batch culture Biochem Biol biomass Biophys Biotechnol carbon source carbon-limited cell yield cellulose Chem chemostat chemostat cultures ciliates concentration continuous culture decreased dilution rate dissolved oxygen effect Ellwood energy source enzyme equations Escherichia coli exoenzyme experiments extracellular feed feedstock fermentation FIGURE formation GDH-NADP glucose isomerase glucose-limited glutamate dehydrogenase glutamine synthetase glycerol GOGAT grown Hyphomicrobium increased inducer inhibition lactate maximum mechanism medium metabolism metabolites methanol microbial Microbiol microorganisms mixed culture mixotrophic mutant nitrite reductase nitrogen source nitrogen-limited obtained organisms oxygen limitation pathway periphyton phage phosphatase phosphate population present production protease protein repression SCP processes shown specific activity specific growth rate staphylokinase steady strain Strep studies substrate subtilis Table Tank teichoic acid temperature Tempest tion transport systems tryptophanase uptake utilis values wort yeast