Theoretical and Methodological Basis of Continuous Culture of Microorganisms
Obsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation.
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Continuous systems J Ričica
A theoretical analysis of continuous culture systems Z Fencl
Techniques of continuous laboratory cultivations J Ričica
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Acad according acid activity advantageous aeration agitation amount analysis apparatus application attained bacteria batch carbon cells changes Chem chemical completely concentration connected considerable constant containing continuous cultivation continuous process corresponding cultivation of microorganisms culture curve decrease depends determined device dilution rate dosing effect electrode employed equation especially example experiments expressed factors fermentation fermentor filter flow flow rate formation formed further given glass glucose growing higher important increase influence limiting liquid maintained MÁLEK maximum measurement medium method microbial Microbiol microorganisms mutants necessary nutrient obtained occurs operation organisms oxygen period phase placed possible practical Prague pressure problems production properties pump reaction relation resistance soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate tank teflon temperature tion transfer tube unit usually utilization vessel volume weight yeast yield