Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fencl Publishing House of the Czechoslovak Academy of Sciences, 1966 - 655 pagine Obsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation. |
Dall'interno del libro
Risultati 1-3 di 87
Pagina 102
... batch cultivation and of the continuous process can be performed with considerable exactness . Batch fermentation always requires a certain amount of inoculum . If this amount is assumed constant for a given ... batch process 102 Z. Fencl.
... batch cultivation and of the continuous process can be performed with considerable exactness . Batch fermentation always requires a certain amount of inoculum . If this amount is assumed constant for a given ... batch process 102 Z. Fencl.
Pagina 103
Ivan Málek, Zdeněk Fencl. In the next section the productivity of the batch process and of the continuous process for the production of food yeast will be compared . - = The batch process is assumed to be terminated within 10 hours ...
Ivan Málek, Zdeněk Fencl. In the next section the productivity of the batch process and of the continuous process for the production of food yeast will be compared . - = The batch process is assumed to be terminated within 10 hours ...
Pagina
... batch process are to be expected only at a sufficiently large production volume . e ) Production of 2,3 - butanediol by continuous fermentation A classic example of the conversion of a batch process into a continuous one is represented ...
... batch process are to be expected only at a sufficiently large production volume . e ) Production of 2,3 - butanediol by continuous fermentation A classic example of the conversion of a batch process into a continuous one is represented ...
Sommario
Introduction I Málek 9 | 33 |
A theoretical analysis of continuous culture systems Z Fencl | 69 |
Techniques of continuous laboratory cultivations J Řičica | 155 |
Copyright | |
2 sezioni non visualizzate
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat Chlorella concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation of microorganisms cultivation vessel culture decrease DEINDOERFER density depends determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors FENCL fermentor filter flow rate glucose House Czechoslov increase inflow influence kinetics limiting liquid MÁLEK maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants NOVICK nutrient medium organisms outflow oxygen transfer penicillin phase physiological PIRT Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield