Theoretical and methodological basis of continuous culture of microorganismsObsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation |
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Pagina 390
This shows that the final products of carbon metabolism depend on the degree of
limitation by oxygen at partially aerobic metabolism. The author employed two
methods for indicating oxygen deficiency: 1) the course of dry weight formation ...
This shows that the final products of carbon metabolism depend on the degree of
limitation by oxygen at partially aerobic metabolism. The author employed two
methods for indicating oxygen deficiency: 1) the course of dry weight formation ...
Pagina 543
Air consumption per 1 kg of dry weight was 62 m3, oxygen utilization from air
attained 15.8%. Aeration systems of the Vogelbusch type with top and bottom
drive of the stirrer were also employed (Fig. 6. - 9., 6. - 10.). Air consumption with
this ...
Air consumption per 1 kg of dry weight was 62 m3, oxygen utilization from air
attained 15.8%. Aeration systems of the Vogelbusch type with top and bottom
drive of the stirrer were also employed (Fig. 6. - 9., 6. - 10.). Air consumption with
this ...
Pagina 547
Dry weights of up to 2% are usually reported on molasses media. On sulphite
liquors lower dry weights are given, this being connected with the concentration
of utilizable and toxic substances, nevertheless possibilities of increasing the dry
...
Dry weights of up to 2% are usually reported on molasses media. On sulphite
liquors lower dry weights are given, this being connected with the concentration
of utilizable and toxic substances, nevertheless possibilities of increasing the dry
...
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Sommario
Continuous systems J RiSica | 33 |
A theoretical analysis of continuous culture systems Z Fend | 67 |
CHAPTER | 69 |
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Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and methodological basis of continuous culture of microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione frammento - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation method cultivation of microorganisms cultivation vessel culture decrease Deindoerfer density depends determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics limiting liquid Malek maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants nitrogen Novick nutrient medium organisms outflow oxygen transfer penicillin phase physiological Pirt Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield
Informazioni bibliografiche
| Titolo | Theoretical and methodological basis of continuous culture of microorganisms |
| Curatori | Ivan Málek, Zdeněk Fencl |
| Editore | Pub. House of the Czechoslovak Academy of Sciences, 1966 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 29 lug 2008 |
| Lunghezza | 655 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |