Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fencl Publishing House of the Czechoslovak Academy of Sciences, 1966 - 655 pagine Obsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation. |
Dall'interno del libro
Risultati 1-3 di 91
Pagina 69
... steady state , i.e. constant conditions in the cultivator in which fermentation proceeds . It follows from purely ... steady state or these changes attain such an extent , that the process is terminated . The constancy of the conditions ...
... steady state , i.e. constant conditions in the cultivator in which fermentation proceeds . It follows from purely ... steady state or these changes attain such an extent , that the process is terminated . The constancy of the conditions ...
Pagina 270
... steady state conditions at different temperatures . A certain caution must be preserved in the interpretation of thermodynamic data . Although important and useful proof is obtained , the evidence itself is not conclusive . A more ...
... steady state conditions at different temperatures . A certain caution must be preserved in the interpretation of thermodynamic data . Although important and useful proof is obtained , the evidence itself is not conclusive . A more ...
Pagina 324
... steady state exists at constant concentration of the limiting substrate and the selected organism , which means that a steady state of the enzymatic systems prevails also within the cells which transform the substrate under these ...
... steady state exists at constant concentration of the limiting substrate and the selected organism , which means that a steady state of the enzymatic systems prevails also within the cells which transform the substrate under these ...
Sommario
Introduction I Málek 9 | 33 |
A theoretical analysis of continuous culture systems Z Fencl | 69 |
Techniques of continuous laboratory cultivations J Řičica | 155 |
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Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat Chlorella concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation of microorganisms cultivation vessel culture decrease DEINDOERFER density depends determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors FENCL fermentor filter flow rate glucose House Czechoslov increase inflow influence kinetics limiting liquid MÁLEK maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants NOVICK nutrient medium organisms outflow oxygen transfer penicillin phase physiological PIRT Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield