Theoretical and methodological basis of continuous culture of microorganismsObsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation |
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Pagina 69
Mathematical theory of homogeneous continuous cultivation of microorganisms
3.1.1. Introduction Continuous cultivation of microorganisms as described in the
preceding chapters is characterized by the steady state, i.e. constant conditions
in ...
Mathematical theory of homogeneous continuous cultivation of microorganisms
3.1.1. Introduction Continuous cultivation of microorganisms as described in the
preceding chapters is characterized by the steady state, i.e. constant conditions
in ...
Pagina 270
The activation energy was calculated from the values obtained under steady
state conditions at different temperatures. A certain caution must be preserved in
the interpretation of thermodynamic data. Although important and useful proof is ...
The activation energy was calculated from the values obtained under steady
state conditions at different temperatures. A certain caution must be preserved in
the interpretation of thermodynamic data. Although important and useful proof is ...
Pagina 324
B. In continuous cultivation a steady state exists at constant concentration of the
limiting substrate and the selected organism, which means that a steady state of
the enzymatic systems prevails also within the cells which transform the substrate
...
B. In continuous cultivation a steady state exists at constant concentration of the
limiting substrate and the selected organism, which means that a steady state of
the enzymatic systems prevails also within the cells which transform the substrate
...
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Sommario
Continuous systems J RiSica | 33 |
A theoretical analysis of continuous culture systems Z Fend | 67 |
CHAPTER | 69 |
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Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and methodological basis of continuous culture of microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione frammento - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation method cultivation of microorganisms cultivation vessel culture decrease Deindoerfer density depends determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics limiting liquid Malek maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants nitrogen Novick nutrient medium organisms outflow oxygen transfer penicillin phase physiological Pirt Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield