Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fencl Publishing House of the Czechoslovak Academy of Sciences, 1966 - 655 pagine Obsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation. |
Dall'interno del libro
Risultati 1-3 di 84
Pagina 86
... tion of semi - continuous and continuous processes is therefore incorrect . Both processes are only different types of the continuous cultivation method and every semi - continuous process for the production of biomass can be converted ...
... tion of semi - continuous and continuous processes is therefore incorrect . Both processes are only different types of the continuous cultivation method and every semi - continuous process for the production of biomass can be converted ...
Pagina 496
... tion for simple processes as for example in food yeast production . A further important reason for the delayed introduction of continuous cultivation of microorganisms was the unsatisfactory technical level of the fermentation process ...
... tion for simple processes as for example in food yeast production . A further important reason for the delayed introduction of continuous cultivation of microorganisms was the unsatisfactory technical level of the fermentation process ...
Pagina
... tion of 10 ° light beer . A diagram of the installation with 6 fermentors with a volume of 13 kl is given in Fig . 6. 29. The wort is first cooled with cold water to 50 ° C in vessel ( 1 ) , and then with ice - water in a plate heat ...
... tion of 10 ° light beer . A diagram of the installation with 6 fermentors with a volume of 13 kl is given in Fig . 6. 29. The wort is first cooled with cold water to 50 ° C in vessel ( 1 ) , and then with ice - water in a plate heat ...
Sommario
Introduction I Málek 9 | 33 |
A theoretical analysis of continuous culture systems Z Fencl | 69 |
Techniques of continuous laboratory cultivations J Řičica | 155 |
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Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat Chlorella concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation of microorganisms cultivation vessel culture decrease DEINDOERFER density depends determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors FENCL fermentor filter flow rate glucose House Czechoslov increase inflow influence kinetics limiting liquid MÁLEK maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants NOVICK nutrient medium organisms outflow oxygen transfer penicillin phase physiological PIRT Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield