Theoretical and methodological basis of continuous culture of microorganismsObsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation |
Dall'interno del libro
Risultati 1-3 di 86
Pagina 115
the volumes of the first and second fermentors at the above-mentioned
parameters can be obtained : and inversely 7l ... The productivity of the two-stage
fermentation is understandably determined solely by the production of the
second ...
the volumes of the first and second fermentors at the above-mentioned
parameters can be obtained : and inversely 7l ... The productivity of the two-stage
fermentation is understandably determined solely by the production of the
second ...
Pagina 117
Hence it can be decided whether the production of the two-stage fermentation is
greater, equal to or less than that of the single-stage fermentation, if the product
fi1X1 < fi2X2 . Thus if fi1Xl > fi2X2, the two-stage cultivation is more productive, ...
Hence it can be decided whether the production of the two-stage fermentation is
greater, equal to or less than that of the single-stage fermentation, if the product
fi1X1 < fi2X2 . Thus if fi1Xl > fi2X2, the two-stage cultivation is more productive, ...
Pagina 119
The productivity of the two-stage system is therefore higher than that of a single-
stage system of the same volume. However, these are only special cases of
utilization of a single sugar substrate. In practice the problems of applicability of a
...
The productivity of the two-stage system is therefore higher than that of a single-
stage system of the same volume. However, these are only special cases of
utilization of a single sugar substrate. In practice the problems of applicability of a
...
Cosa dicono le persone - Scrivi una recensione
Nessuna recensione trovata nei soliti posti.
Sommario
Continuous systems J RiSica | 33 |
A theoretical analysis of continuous culture systems Z Fend | 67 |
CHAPTER | 69 |
Copyright | |
3 sezioni non visualizzate
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and methodological basis of continuous culture of microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione frammento - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation method cultivation of microorganisms cultivation vessel culture decrease Deindoerfer density depends determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics limiting liquid Malek maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants nitrogen Novick nutrient medium organisms outflow oxygen transfer penicillin phase physiological Pirt Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield
Informazioni bibliografiche
| Titolo | Theoretical and methodological basis of continuous culture of microorganisms |
| Curatori | Ivan Málek, Zdeněk Fencl |
| Editore | Pub. House of the Czechoslovak Academy of Sciences, 1966 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 29 lug 2008 |
| Lunghezza | 655 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |