Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fencl Publishing House of the Czechoslovak Academy of Sciences, 1966 - 655 pagine Obsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation. |
Dall'interno del libro
Risultati 1-3 di 88
Pagina 115
... two - stage cultivation taking place in volumes V1 and V2 . The productivity of the two - stage fermentation is understandably determined solely by the production of the second fermentor as the product from the first fermentor flows ...
... two - stage cultivation taking place in volumes V1 and V2 . The productivity of the two - stage fermentation is understandably determined solely by the production of the second fermentor as the product from the first fermentor flows ...
Pagina 117
... two - stage fermentation is greater , equal to or less than that of the single - stage fermentation , if the product μ112X . = Thus if 11 > μ2X2 , the two - stage cultivation is more productive , if μ112X2 , the productivity of the two ...
... two - stage fermentation is greater , equal to or less than that of the single - stage fermentation , if the product μ112X . = Thus if 11 > μ2X2 , the two - stage cultivation is more productive , if μ112X2 , the productivity of the two ...
Pagina 119
... two - stage system is therefore higher than that of a single - stage system of the same volume . However , these are only special cases of utilization of a single sugar substrate . In practice the problems of applicability of a single - or ...
... two - stage system is therefore higher than that of a single - stage system of the same volume . However , these are only special cases of utilization of a single sugar substrate . In practice the problems of applicability of a single - or ...
Sommario
Introduction I Málek 9 | 33 |
A theoretical analysis of continuous culture systems Z Fencl | 69 |
Techniques of continuous laboratory cultivations J Řičica | 155 |
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Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat Chlorella concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation of microorganisms cultivation vessel culture decrease DEINDOERFER density depends determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors FENCL fermentor filter flow rate glucose House Czechoslov increase inflow influence kinetics limiting liquid MÁLEK maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants NOVICK nutrient medium organisms outflow oxygen transfer penicillin phase physiological PIRT Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield