Theoretical and methodological basis of continuous culture of microorganismsObsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation |
Dall'interno del libro
Risultati 1-3 di 81
Pagina 92
3. - 12. Dependence of yield on the dilution rate in single-stage continuous
cultivation (cultivation of yeast on molasses substrate). Abscissa: dilution rate;
ordinate: sucrose g/1 and dS yield -— . Curve 1: yield; curve 2: substrate. aX.
substrate.
3. - 12. Dependence of yield on the dilution rate in single-stage continuous
cultivation (cultivation of yeast on molasses substrate). Abscissa: dilution rate;
ordinate: sucrose g/1 and dS yield -— . Curve 1: yield; curve 2: substrate. aX.
substrate.
Pagina 392
Analysis of the process in the second stage given in Table 5.3 - 4. demonstrate
that maximum butanediol production, productivity and yield percentage do not
occur at the same conditions. The conditions for maximum values of these terms
are ...
Analysis of the process in the second stage given in Table 5.3 - 4. demonstrate
that maximum butanediol production, productivity and yield percentage do not
occur at the same conditions. The conditions for maximum values of these terms
are ...
Pagina 534
Yields The theoretical yields of yeast proteins from hexoses correspond to about
50% provided 2 carbon atoms of the hexose are oxidized to CO2 and 4 carbon
atoms are utilized for the formation of biomass under optimum conditions.
Yields The theoretical yields of yeast proteins from hexoses correspond to about
50% provided 2 carbon atoms of the hexose are oxidized to CO2 and 4 carbon
atoms are utilized for the formation of biomass under optimum conditions.
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Sommario
Continuous systems J RiSica | 33 |
A theoretical analysis of continuous culture systems Z Fend | 67 |
CHAPTER | 69 |
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Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and methodological basis of continuous culture of microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione frammento - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation method cultivation of microorganisms cultivation vessel culture decrease Deindoerfer density depends determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics limiting liquid Malek maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants nitrogen Novick nutrient medium organisms outflow oxygen transfer penicillin phase physiological Pirt Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield
Informazioni bibliografiche
| Titolo | Theoretical and methodological basis of continuous culture of microorganisms |
| Curatori | Ivan Málek, Zdeněk Fencl |
| Editore | Pub. House of the Czechoslovak Academy of Sciences, 1966 |
| Provenienza dell'originale | la University of Michigan |
| Digitalizzato | 29 lug 2008 |
| Lunghezza | 655 pagine |
| Esporta citazione | BiBTeX EndNote RefMan |