Transgenic Organisms: Biological and Social Implications

Copertina anteriore
J. Tomiuk, K. Wöhrmann, Andreas Sentker
Springer Science & Business Media, 1996 - 263 pagine
In 1992, a group of scientists including molecular biologists, microbiologists, population biolo- gists, ecologists, human geneticists, moral philosophers and others met discussing the state of affairs regarding the deliberate or unintentional release of genetically modified organisms. The proceedings of this meeting were subsequently published by Birkhauser Verlag as Transgenic Organisms: Risk Assessment of Deliberate Release (K. Wohrmann and J. Tomiuk). Since then we have gained many new insights that are also worthy of discussion. And although other equally important scientific views on the release of genetically modified organisms exist, we have mainly concentrated on aspects of population biology and evolution. The results of a second meeting in 1995 are summarized here. We are grateful to colleagues and friends for their help in the translation, correction and review of the authors' contributions. We especially want to thank Jutta Bachmann, Donna Devine, Diana von Finck, Friedrich Laplace, Volker Loeschcke, Rolf Lorenz, Dave Parker and Trevor Petney. A grant (BMFT N' 0311035) from the Ministerium fUr Forschung und Technologie der Bundesrepublik Deutschland again made possible the continuation of this cooperative endeavour.

Dall'interno del libro

Sommario

The impact of transposable elements on genome evolution in animals and plants
21
Evolutionary changes of the structure of mobile genetic elements in Drosophila
37
Evolutionary genetic considerations on the goals and risks in releasing transgenic crops
59
An unusual hostpathogen
81
Influence of transgenes on coevolutionary processes
99
The two strategies of biological containment of genetically engineered bacteria
113
Monitoring genetically modified organisms and their recombinant DNA in soil
127
Modern versus classical plant breeding methods efficient synergism or competitive
163
Genetically modified food and its safety assessment
181
VI
194
History of and progress in risk assessment
217
Genetic engineering and the press Public opinion versus published opinion
241
Epilogue
255
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