Water Quality: Guidelines, Standards, and Health : Assessment of Risk and Risk Management for Water-related Infectious DiseaseWorld Health Organization, 2001 - 424 pagine The potential to increase consistency in approaches to assessment and management of water-related microbial hazards was tackled by an international group of experts concerned with drinking water irrigation and wastewater use and recreational/bathing water. It included individuals with expertise in public health epidemiology risk assessment risk management standards and regulation communication and economics. Subsequently a series of reviews was progressively developed and refined which addressed the principal issues of concern linking water and health to the establishment and implementation of effective affordable and efficient guidelines and standards. This book is based on these reviews together with the discussions of the harmonised framework and the issues surrounding it. This book will prove invaluable to all those concerned with issues relating to microbial water quality and health including environmental and public health scientists water scientists policy makers and regulators. |
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Pagina 3
... management applied to chemical hazards. Delimiting the position of the guidelines to ... points of reference for water quality, as well as supporting national ... critical control point (HACCP) principles used in the food industry) that ...
... management applied to chemical hazards. Delimiting the position of the guidelines to ... points of reference for water quality, as well as supporting national ... critical control point (HACCP) principles used in the food industry) that ...
Pagina 14
... critical control points and indicator systems for verification be included (see Chapter 12). It was envisaged that ... Critical Control Points (HACCP). An examination of various management tools, including details of HACCP, is made in ...
... critical control points and indicator systems for verification be included (see Chapter 12). It was envisaged that ... Critical Control Points (HACCP). An examination of various management tools, including details of HACCP, is made in ...
Pagina 110
... critical control point (HACCP) type programs discussed in Chapters 1 and 12) to sanitation. The use of safe sanitary installations and the appropriate handling, treatment and use of excreta are important barriers or critical control points ...
... critical control point (HACCP) type programs discussed in Chapters 1 and 12) to sanitation. The use of safe sanitary installations and the appropriate handling, treatment and use of excreta are important barriers or critical control points ...
Pagina 257
... Management. strategies. Dan Deere, Melita Stevens, Annette Davison, Greg Helm and Al Dufour Beginning within the context of ... critical control points (HACCP) principles are used to illustrate such a process in relation to drinking water ...
... Management. strategies. Dan Deere, Melita Stevens, Annette Davison, Greg Helm and Al Dufour Beginning within the context of ... critical control points (HACCP) principles are used to illustrate such a process in relation to drinking water ...
Pagina 267
... management plan. The terminology used is kept consistent with that of Hazard Analysis and Critical Control Points (HACCP). This has been found to be an acceptable framework for guiding the process of risk management in water supplies ...
... management plan. The terminology used is kept consistent with that of Hazard Analysis and Critical Control Points (HACCP). This has been found to be an acceptable framework for guiding the process of risk management in water supplies ...
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Water Quality: Guidelines, Standards & Health Lorna Fewtrell,Jamie Bartram Anteprima non disponibile - 2001 |
Parole e frasi comuni
acceptable analysis application approach appropriate areas assessment associated bacteria bacteriophages benefits burden cause changes Chapter coli coliforms concentration concern considered contamination costs critical defined detection determine developing countries diarrhoea disease drinking water economic effects environment environmental epidemiological estimate et al evaluation example excreta exposure factors faecal Figure framework given guidelines hazards human identified impact implementation important improved incidence increase indicator individual infection interventions irrigation issues lead limit mean measures methods microbiological monitoring occur outbreaks pathogens period pollution population possible potential practice present problems produce protection public health reduce relative reported responsible risk risk assessment samples sanitation setting significant society specific standards surveillance Table transmission treatment values wastewater water quality water supply waterborne World Health Organization