The Vegetarian Magazine, Volume 14,Edizione 71911 |
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Pagina 175
... flour , and yet it looks as when cooked . UNPOLITIED RICE FLOUR Rice flour the rug stores made of " Glucos & Tale Coated rice " cannot be fit for use by ures Flour made of unpolished e , carefully picked over by hand , is found ...
... flour , and yet it looks as when cooked . UNPOLITIED RICE FLOUR Rice flour the rug stores made of " Glucos & Tale Coated rice " cannot be fit for use by ures Flour made of unpolished e , carefully picked over by hand , is found ...
Pagina 179
... Flour Faucy Red Wheat per lb Successful Vegetarian ? Gluten Flour 41 per cent Gluten , për 16 ; * , Sun Dried Ripe Olives per lb Seedics Unbleached Raisins per lb Smyrn Falled Figs Fancy per lb. Unpold Rice perto Pure nageblossom Honey ...
... Flour Faucy Red Wheat per lb Successful Vegetarian ? Gluten Flour 41 per cent Gluten , për 16 ; * , Sun Dried Ripe Olives per lb Seedics Unbleached Raisins per lb Smyrn Falled Figs Fancy per lb. Unpold Rice perto Pure nageblossom Honey ...
Pagina 184
... FLOURS , Rhines , Watertown , N. Y. Kept at most gro- ceries . T. A. BERHALTER'S PURE FOOD STORE , See ad elsewhere in 309 ... FLOUR - 50 lbs . , $ 2.00 ; 100 lbs . , $ 3.85 ; 10 lbs . Unpolished Rice , $ 1.00 ; Itallan Olive Oil , gal ...
... FLOURS , Rhines , Watertown , N. Y. Kept at most gro- ceries . T. A. BERHALTER'S PURE FOOD STORE , See ad elsewhere in 309 ... FLOUR - 50 lbs . , $ 2.00 ; 100 lbs . , $ 3.85 ; 10 lbs . Unpolished Rice , $ 1.00 ; Itallan Olive Oil , gal ...
Pagina 201
... flour ( be sure it is the real whole wheat flour and not a mixture of a poor quality of white flour and bran ) , add enough warm water , with the dissolved yeast cake , to make into a stiff batter . If liked , a spoonful of brown sugar ...
... flour ( be sure it is the real whole wheat flour and not a mixture of a poor quality of white flour and bran ) , add enough warm water , with the dissolved yeast cake , to make into a stiff batter . If liked , a spoonful of brown sugar ...
Pagina 202
... flour with water to make a cream . After smooth , stir into the boiling bran gruel . Let it cook into a thick mass . Pour into moulds which have been dipped in cold water . The dessert should come out a nice , delicate jelly . This is ...
... flour with water to make a cream . After smooth , stir into the boiling bran gruel . Let it cook into a thick mass . Pour into moulds which have been dipped in cold water . The dessert should come out a nice , delicate jelly . This is ...
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