Microorganisms in Foods 6: Microbial Ecology of Food CommoditiesSpringer Science & Business Media, 18 giu 2006 - 764 pagine Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens. |
Sommario
| 31 | |
| 46 | |
| 52 | |
| 54 | |
| 60 | |
References | 157 |
Fish and fish products | 174 |
2 | 208 |
215 | 573 |
13 | 592 |
309 | 604 |
494 | 640 |
Milk and dairy products | 643 |
B Initial microflora 584 veterinary drug residues | 649 |
Raw milk for direct consumption | 650 |
Processed fluid milk | 657 |
IX | 221 |
Canned seafood | 235 |
Feeds and pet foods | 250 |
Coffee products | 272 |
Vegetables and vegetable | 277 |
III | 280 |
271 | 294 |
Fruits and fruit products | 326 |
Precut minimally processed | 338 |
Dried fruits | 345 |
References | 353 |
V | 357 |
Spices dry soups and oriental | 360 |
Dry soup and gravy mixes | 372 |
Fish and shrimp sauces and pastes | 382 |
Cereals and cereal products | 392 |
V | 413 |
Breakfast cereals and snack foods | 423 |
References | 429 |
Nuts oilseeds | 440 |
308 | 520 |
Sugar syrups and honey | 522 |
Beet sugar | 528 |
Syrups | 534 |
Cream | 668 |
220 | 675 |
Ice cream and frozen dairy | 676 |
Cheese | 685 |
References | 698 |
221 | 700 |
311 | 702 |
222 | 708 |
676 | 716 |
Objectives | 725 |
Publications of | 733 |
228 | 737 |
495 | 739 |
313 | 740 |
685 | 741 |
513 | 745 |
342 | 746 |
232 | 747 |
698 | 751 |
343 | 752 |
526 | 754 |
261 | 755 |
528 | 760 |
Parole e frasi comuni
acid activity addition aflatoxin animals Appl associated bacteria beef botulinum Campylobacter carcasses cause chilled cleaning concentration considered contamination cooked countries counts depends detected disease dried effect environment equipment Escherichia coli et al factors feed fermentation fish flora Food Prot fresh frozen fruit fungi glucose grow growth hazards Health heat human hygiene important increase indicator infection ingredients Initial isolated Italy juice lactic acid levels Listeria material meat methods microbial Microbiol microbiological microorganisms milk molds monocytogenes numbers occur organisms outbreaks packaging particular pasteurization pathogens plant potential poultry practices preservatives prevent processing reduce refrigerated removed reported resistance result risk safety salmonellae salt samples significant silage slaughter species spices spoilage spores storage stored strains sugar surface Table temperature Testing toxin treatment usually vegetables washing yeasts
Brani popolari
Pagina 437 - Mycotoxins (Ochratoxin A, Citrinin, and Sterigmatocystin) and Toxigenic Fungi in Grains and Other Agricultural Products. J. Agr. Food Chem.
Pagina 593 - July 1980 on the approximation of the laws of Member States relating to the exploitation and marketing of natural mineral waters (80/777/EEC).
Pagina 318 - RL (1973). Suggested procedure for the controlled fermentation of commercially brined pickling cucumbers — the use of starter cultures and reduction of carbon dioxide accumulation.
Pagina 320 - Efficacy of chlorine and heat treatment in killing Salmonella Stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage.
Pagina 324 - K. (1997) Microbial hazards and emerging issues associated with produce: a preliminary report to the National Advisory Committee on Microbiological Criteria for Foods.
Pagina 582 - E. coli is the more precise indicator of faecal pollution, the count of thermotolerant coliform bacteria is an acceptable alternative. If necessary, proper confirmatory tests must be carried out. Total coliform bacteria are not acceptable indicators of the sanitary quality of rural water supplies, particularly in tropical areas where many bacteria of no sanitary significance occur in almost all untreated supplies.
Pagina 315 - S. 2000. An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes.
Pagina 98 - F. 1990. Growth of pathogenic Yersinia enterocolitica strains in minced meat with and without protective gas with consideration of the competitive background flora.
Pagina 166 - Improved hygiene in the slaughtering process, in Prevention and Control of Potentially Pathogenic Microorganisms in Poultry and Poultry Meat Processing 2.