Aesthetic as Science of Expression and General LinguisticMacmillan, 1922 - 503 pagine |
Dall'interno del libro
Risultati 1-5 di 89
Pagina xi
... TASTE AND THE REPRODUCTION OF ART Esthetic judgement : its identity with aesthetic reproduction - Im . possibility of divergences - Identity of taste and genius - Analogy with other activities - Criticism of æsthetic absolutism ...
... TASTE AND THE REPRODUCTION OF ART Esthetic judgement : its identity with aesthetic reproduction - Im . possibility of divergences - Identity of taste and genius - Analogy with other activities - Criticism of æsthetic absolutism ...
Pagina xii
... Taste - Various meanings of the word taste - Fancy or imagination 175 -Feeling - Tendency to unite these terms - Difficulties and xii ESTHETIC.
... Taste - Various meanings of the word taste - Fancy or imagination 175 -Feeling - Tendency to unite these terms - Difficulties and xii ESTHETIC.
Pagina xiii
... Taste and in- tellectual judgement - The " je ne sais quoi " -Imagination and sensationalism the corrective of imagination - Feeling and sen- sationalism . : PAGE 189 IV ESTHETIC IDEAS OF THE CARTESIAN AND LEIBNITIAN SCHOOLS , " " 66 ...
... Taste and in- tellectual judgement - The " je ne sais quoi " -Imagination and sensationalism the corrective of imagination - Feeling and sen- sationalism . : PAGE 189 IV ESTHETIC IDEAS OF THE CARTESIAN AND LEIBNITIAN SCHOOLS , " " 66 ...
Pagina xviii
... aesthetic criticism - Distinction between taste and genius - Concept of artistic and literary history - Conclusion BIBLIOGRAPHICAL APPENDIX INDEX 459 475 491 1964 EXTRACT FROM INTRODUCTION TO THE FIRST ENGLISH EDITION , xviii ÆSTHETIC.
... aesthetic criticism - Distinction between taste and genius - Concept of artistic and literary history - Conclusion BIBLIOGRAPHICAL APPENDIX INDEX 459 475 491 1964 EXTRACT FROM INTRODUCTION TO THE FIRST ENGLISH EDITION , xviii ÆSTHETIC.
Pagina 37
... taste always recognized . What are we to do if good taste and Empirical sense of the divisions of kinds . the real IV 37 HISTORICISM AND INTELLECTUALISM.
... taste always recognized . What are we to do if good taste and Empirical sense of the divisions of kinds . the real IV 37 HISTORICISM AND INTELLECTUALISM.
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Altre edizioni - Visualizza tutto
Aesthetic as Science of Expression and General Linguistic Benedetto Croce Visualizzazione completa - 1922 |
Æsthetic as Science of Expression and General Linguistic Benedetto Croce Visualizzazione completa - 1909 |
Æsthetic as Science of Expression and General Linguistic Benedetto Croce Visualizzazione completa - 1909 |
Parole e frasi comuni
abstract æsthetic activity æsthetic fact æstheticians ancient appearance Aristotle artistic Asth Ästhetik Baumgarten Benedetto Croce called century character cognition colours comic concept concrete connexion consciousness criticism Critique of Judgment Croce Danzel definition distinction doctrine error Esthetic ethical exist expression external faculty feeling figurative arts genius Hegel Herbart Herbartian human ideal ideas imagination imitation impressions individual intellectual intuition intuitive knowledge Italian judgement Kant kinds knowledge language Leibniz Leipzig Linguistic literary logical matter means Menendez y Pelayo metaphysical moral Naples object observations painting perfection philo philosophy physical Plato pleasure Plotinus poet Poetics poetry practical principle produced psychological pure Quintilian reason reflexion relation representation Rhetoric Sanctis Schelling Schiller Schopenhauer scientific Scienza nuova sensation sense sensible Solger soul spirit sublime taste theoretical theory things thought tion treatises true truth ugly unity universal Vico Vischer Vorles word writers