Advanced Nutrition and Human Metabolism
Current, comprehensive, and redesigned, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, 5e, couples its signature quality content with a new, more accessible presentation for students--and stronger support for instructors. With a new design and an updated, user-friendly art program, this respected market leader is packed with relevant examples, illustrations, applications, tables, and figures to emphasize key concepts for students. The text continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts. It remains the only book in the market written for the undergraduate student, and it stays at that level consistently. With thorough, detailed coverage, the text provides a sophisticated understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the biochemistry of vitamins, minerals, and energy nutrients. It also examines the structure and function of water-soluble and fat-soluble vitamins and their regulatory role in metabolism, looks at electrolyte and fluid balance, and covers the role of nutrition in the development or exacerbation of chronic disease. In addition to more student accessibility, the new edition includes stronger instructor support. The Multimedia Manager Instructor's Resource CD-ROM includes a PowerPoint package redesigned to be a more useful teaching tool. With ADVANCED NUTRITION AND HUMAN METABOLISM, 5e, your students will be well prepared as they continue their journey in the field of nutrition.
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The Digestive System Mechanism for Nourishing the Body
Integration and Regulation of Metabolism and the Impact of Exercise and Sport
Body Composition Energy Expenditure and Energy Balance
Body Fluid and Electrolyte Balance
Experimental Design and Critical Interpretation of Research
The WaterSoluble Vitamins
The FatSoluble Vitamins
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Intl Stdt Ed-Advanced Nutrition and Human Metabolism
Sareen S. Gropper,Sareen Annora Stepnick Gropper
Anteprima non disponibile - 2008
2009 Cengage Learning absorption acetyl CoA activity amino acids antioxidant ascorbate bile binding biotin blood body bone calcitriol calcium carbohydrate carbon carotenoids catabolism catalyzed cellular cholesterol chromium Clin Nutr coenzyme compounds concentrations copper Copyright 2009 Cengage decreased deficiency dehydrogenase diet dietary digestion disease effects energy enterocyte enzyme example excretion factors fatty acids fiber Figure ﬂuid folate foods function gastric gastrointestinal glucose glutamate glutathione glycogen hormones hydrogen increased inﬂuence ingested inhibit insulin intake interactions intracellular iron kidney levels lipid lipoprotein liver magnesium membrane metabolism methionine mineral mitochondria molecule muscle NADH niacin nitrogen nutrients Nutrition occurs ofthe oxidation oxygen pathway peptide phosphate phosphorus phosphorylation plasma potassium protein pyruvate radicals reaction receptors reduced release retinol riboﬂavin Rights Reserved role secretion selenium serum shown small intestine sodium substrate supplements synthesis thiamin tion tissues tract transport triacylglycerols uptake urinary vitamin B12 vitamin E zinc