Textbook of Diagnostic Microbiology, Volume 355Connie R. Mahon, George Manuselis Saunders, 2000 - 1230 pagine This text supplies the "bare necessities" of knowledge for clinical practice. The focus of the book is to provide students with the information they need in an easy-to-use, memorable format. The authors maintain the student focus and visual appeal of the last edition, but have added more features whilst paring down content for an even finer approach. The format of the text is a logical building-block approach to microbiology. This progressive approach from basic principles and concepts to systematic identification of etiologic agents of infectious diseases allows for greater understanding and development of problem solving skills. |
Dall'interno del libro
Risultati 1-3 di 81
Pagina 17
... Glucose to Pyruvic Acid The starting carbohydrate for bacterial fermenta- tions or oxidations is glucose . When bacteria use other sugars as a carbon source , they first convert the sugar to glucose , which is then processed by one of ...
... Glucose to Pyruvic Acid The starting carbohydrate for bacterial fermenta- tions or oxidations is glucose . When bacteria use other sugars as a carbon source , they first convert the sugar to glucose , which is then processed by one of ...
Pagina 497
... glucose and galactose . Glucose becomes available for bacterial metabolism . Need- less to say , certain bacterial species may be able to utilize carbohydrates only in their simplest form , glucose , and are not able to attack the ...
... glucose and galactose . Glucose becomes available for bacterial metabolism . Need- less to say , certain bacterial species may be able to utilize carbohydrates only in their simplest form , glucose , and are not able to attack the ...
Pagina 498
... glucose . After 18 to 24 hours the glucose concentration is depleted in the slant and the butt . The organism begins ox- idative degradation of the peptones in the slant , resulting in alkaline byproducts that change the indicator to a ...
... glucose . After 18 to 24 hours the glucose concentration is depleted in the slant and the butt . The organism begins ox- idative degradation of the peptones in the slant , resulting in alkaline byproducts that change the indicator to a ...
Sommario
Bacterial Morphology | 10 |
Bacterial Biochemistry and Metabolism | 16 |
Chemical Methods | 30 |
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acid activity addition agar agents anaerobic antibody antigen antimicrobial appear areas associated bacilli bacteria blood body broth cause cells characteristics Clin Microbiol clinical coli collection colonies color common commonly complex concentration containing culture described detection determine develop diagnosis differentiate direct disease disk drug enteric enzyme examination factors Fermentation Figure fluid genus glucose Gram stain gram-negative gram-positive grow growth human identification important incubation infections inoculated isolates laboratory light material medium methods microbiology microscopic morphology Mycobacterium negative Neisseria occur organisms pathogens patients performed pigment placed plate pneumoniae positive preparation present primary probe procedures produce protein rapid reaction referred reported require resistant respiratory samples seen selective sensitivity serum shows significant skin smear species specimens stain standard sterile stool streptococci susceptibility testing Table temperature tion tissue tract tube tuberculosis usually wound