Russell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and SterilizationAdam P. Fraise, Jean-Yves Maillard, Syed Sattar John Wiley & Sons, 20 nov 2012 - 624 pagine The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features:
The differences between European and North American regulations are highlighted throughout, making this a truly global work, ideal for worldwide healthcare professionals working in infectious diseases and infection control. |
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acid action activity agents alcohol antibiotic Antimicrobial antiseptic Applied Applied Microbiology associated bacteria bacteriophage biocides biofilm cause cell changes chemical chlorine Clinical compounds concentration considered contamination Control cosmetics cysts damage described devices disease disinfection Drug effects efficacy Environmental et al evaluation example exposure Figure filter filtration Food formaldehyde formulation growth hand hygiene Health heat Hospital Infection human hydrogen peroxide important inactivation increase indicators industry Infection International Journal Journal of Applied Journal of Hospital liquid materials mechanisms membrane methods microbial microbicidal Microbiology microorganisms observed organisms oxide ozone Pharmaceutical plasma potential practice presence preservative pressure prion protection proteins radiation reduced removal reported resistance risk Science shown sodium hypochlorite solution species spores standard sterilization strains structure studies surface Technology temperature tion treatment unit various viral virus viruses